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Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
(Hardback)
By Tricia Arce
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between
(Paperback)
By Michele Anna Jordan
My First Friggin' Cookbook
By Gary Capuano
Natural Bakes: Everyday gluten-free, sugar-free baking
By Caroline Griffiths
New Frontier Cooking: Recipes from Montanas Mustang Kitchen
By Carole Sullivan
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
By The Editors of Southern Living
Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread
By Averie Sunshine
Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle
By Nicole Morrissey
Pudding: A Global History
By Jeri Quinzio
Quick Breads
By Beatrice Ojakangas
Quintessential Quinoa Desserts
By Abigail Gehring
Quintessential Quinoa Desserts: Eat Great, Lose Weight, Feel Healthy
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
By Erica Palmcrantz Aziz
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
By Hannah Kaminsky
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
By Susan Ray Brown
Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options!
By Daria Polukarova
Simple Pleasures
By Chris Fennimore
Six Thousand Years of Bread: Its Holy and Unholy History
By H. E. Jacob
So Much S'more to Do: Over 50 Variations of the Campfire Classic
By Becky Rasmussen
Stuffed: Luscious Filled Treats from Savory to Sweet
Style and Spice: Over 200 Recipes from the American Southwest
By Larry Edwards
Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
By Caroline Hofberg
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