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(Paperback)
By: Leonard Patrick
ISBN: 9781098341855
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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A classic comfort food cookbook, perfect for the modern lizard. 34 incredible tried and true recipes plus journal entry pages, to include your own family favorites. For human consumption only.
(Hardback)
By: Mia hrn
ISBN: 9781616088224
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Skyhorse Publishing
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Makes the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. This book offers thirty-eight of the author's creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.
(Hardback)
By: Monika Romer
ISBN: 9781634503655
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Christmas cookie cookbook
(Paperback)
By: Abigail Gehring
ISBN: 9781626360051
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Homemade candies are easier to make than you think and more delicious to eat than you can...
(Paperback)
By: Amanda Brack
ISBN: 9781510708884
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: George Bone
ISBN: 9781510723368
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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I cook with wine, sometimes I even add it to the food. W. C. Fields
(Hardback)
By: Martha Hodges Gritter
ISBN: 9781098339104
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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(Hardback)
By: Emily Hutchinson
ISBN: 9781680997194
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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"600 new step-by-step photos & instructions"--Cover.
(Hardback)
By: Ingrid Hancock Bjerknes
ISBN: 9781616088293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Cupcakes have been a huge craze in the last few years. This book can help you to make delicious and professional-looking cupcakes at home. It teaches you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers.
(Paperback)
By: Marc Malnati
ISBN: 9781572843554
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Judy C. Polinsky
ISBN: 9781510703315
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: National Gallery of Australia
ISBN: 9780642541970
Readership/Audience: General
Publication Date: Dec 2004
Publisher: National Gallery of Australia
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Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery. This publication includes recipes, photographs, reproductions of works from the 'National Gallery collection' and accompanying notes to satisfy all tastes and sensibilities.
(Hardback)
By: Rena Rossner
ISBN: 9781626362093
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Larry Edwards
ISBN: 9781611457780
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more; Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder and more.
(Paperback, Annotated edition)
By: Ron Ransey
ISBN: 9780642541611
Readership/Audience: General
Publication Date: Apr 2004
Publisher: National Gallery of Australia
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(Hardback)
By: Lei Shishak
ISBN: 9781510716926
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781626360242
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Hand-held treats that are easy to make, fun to eat, and completely gluten-free!
(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Paperback)
By: Caroline Hofberg
ISBN: 9781510764866
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 31st March 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Nicole Hampton
ISBN: 9781513289540
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Mint Editions
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"Accompanied with beautiful photographs, this cookbook features specially created breakfast recipes when cooking or baking at high altitudes of 5000 feet and above"--
