(Paperback)

Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.

(Hardback)

Favorite Recipes from a Beloved Brooklyn Bakery

(Hardback)

A guide to making easy and delicious edibles. It features 565 recipes that offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.

(Hardback)

(Hardback)

(Paperback)

(Hardback)

Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.

(Hardback)

An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili.

(Hardback)

A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and more!

(Hardback)

(Hardback)

(Hardback)

(Hardback)

"Original French title: Faire son levain"--Title page verso.

(Hardback)

(Hardback)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

(Paperback)

This fully illustrated cookbook is the essential guide to quick and beautiful healthy lunches that will make all your coworkers jealous. Easy to use, this guide details the perfect combinations to make an abundance of delicious and nutritious salads.

(Paperback)

75 fail-proof recipes for pizza, focaccia, and calzone from the worlds most trusted and bestselling Italian cookbook series.

(Paperback)

Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.

As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.

(Hardback)

From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.

(Hardback)

Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.

(Hardback)

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

(Paperback)

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

(Paperback)

50 tips on how to make your best-ever selections of biscuit and cookie treats.

(Hardback)

Over 200 time-honoured recipies