(Paperback)

"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

(Hardback)

Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.

(Paperback)

A lavishly illustrated, science-based cookbook that makes weight-control easy, healthy and delicious!

(Hardback)

Recipes from the Dirty Apron Cooking School.

(Hardback)

Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.

(Paperback)

Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!

(Hardback, UK ed.)

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.

(Paperback)

The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.

(Spiral bound, Skyhorse Stationary)

"A companion to the Good Cook's series."

(Paperback, More than 20 new, modernized recipes)

With more than 200 recipes of Minnesota tradition, this top-selling cookbook demonstrates how practical hot dishes can be and teaches how anyone can master the one-dish-complete-meal system.

(Hardback)

(Hardback)

A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.

(Hardback)

For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry.

(Hardback)

(Paperback)

Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.

(Hardback)

Favorite Recipes from a Beloved Brooklyn Bakery

(Hardback)

A guide to making easy and delicious edibles. It features 565 recipes that offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.

(Hardback)

(Hardback)

(Paperback)

(Hardback)

Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.

(Hardback)

An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili.

(Hardback)

A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and more!

(Hardback)