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Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
(Hardback)
By Virginia Horstmann
Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!
(Paperback)
By Abigail Gehring
Swedish Cakes
By Jan Hedh
Swedish Desserts: 80 Traditional Recipes
By Cecilia Vikbladh
Sweet Invention: A History of Dessert
By Michael Krondl
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
By Patty Pinner
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
By Hannah Kaminsky
The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
By Sandra Sellani
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt Pellegrini
The Art of Cake Pops: 75 Dangerously Delicious Designs
By Noel Muniz
The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
By Jens Fischer
The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch
By Theresa C. Wahl
The Best Casserole Cookbook Ever
By Beatrice Ojakangas
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
By Claes Karlsson
The Complete Plate: 120 Recipes 30 Meals A Stronger, Healthier, Happier You
By Lauren Klukas
The Dirty Apron Cookbook
By David Robertson
The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over 100 Color Photos, Recipes, Cookie Shapes, Children's Projects, History, and Step-by-Step How-To's
By Allen D. Bragdon
The Gingerbread Book: More Than 50 Cookie Construction Projects for Party Centerpieces, Holiday Decorations, and Children's Projects
The Global Bakery: Amazing Cakes from the World's Kitchens
(Hardback, UK ed.)
By Anna Weston
The Global Bakery: Cakes from the World's Kitchens
The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories
(Spiral bound, Skyhorse Stationary)
By Michele Anna Jordan
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