(Paperback)

Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South American BBQ to Japanese fusion to modern food-cart cuisine.

(Hardback)

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLDS MOST FLAVOURSOME CHILLIES.

(Hardback)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

(Hardback)

Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.

(Paperback)

With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

(Hardback)

Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

(Paperback)

This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes

(Hardback)

Brightly coloured lollipops are the perfect sweet for children and adults alikeand now these whimsical treats can be made with ease in the home kitchen

(Hardback)

Wave goodbye to boringshop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with carethe healthier, tastier, and cheaper option.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

(Hardback)

Step-by-step instruction and more than 65 recipes for simple and decorated French macarons.

(Hardback)

Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks, Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies!

(Paperback)

Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Hardback)

From the surprisingly simple to the lusciously extravagant, with so called naked cakes what you see is what you get!

(Paperback)

(Hardback)

"This bold new cookbook by James Beard Award-winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day"--

(Hardback)

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

(Paperback)

(Hardback)

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

(Hardback)

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

(Paperback)

Includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

(Hardback)

Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

(Hardback)

Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.

(Hardback)

The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake.