(Hardback)
By: Kindbud
ISBN: 9781604332827
Readership/Audience: General
Publication Date: Feb 2013
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
By: Kindbud
ISBN: 9781604332148
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Paperback)
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping soup recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a hearty midweek warmer or an impressive dinner party dish.
(Hardback)
By: Yigit Pura
ISBN: 9781452108889
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Chronicle Books
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Bring a pastry chef's craft into your home kitchen through 65 accessible recipes for pastry components, guided by popular pastry star Yigit Pura.
(Hardback)
By: Tracey Zabar
ISBN: 9780847873623
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th September 2023
Publisher: Rizzoli International Publications
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Baker Tracey Zabar s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
(Hardback)
By: Stephen Bruce
ISBN: 9780789336866
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Universe Publishing
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(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
(Hardback)
By: Elisabeth M. Prueitt
ISBN: 9781452178738
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Chronicle Books
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From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.
(Paperback)
By: Claire Fitzsimons
ISBN: 9780719844140
Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796170
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 25th June 2024
Publisher: Ryland, Peters & Small Ltd
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More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.
(Hardback)
By: Josh Kilmer-Purcell
ISBN: 9781609615734
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: America's Test Kitchen
ISBN: 9781936493838
Readership/Audience: General
Publication Date: Apr 2014
Publisher: America's Test Kitchen
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(Hardback)
By: Liz Franklin
ISBN: 9781788792394
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 9th February 2021
Publisher: Ryland, Peters & Small Ltd
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Perfect for a tasty midday treat, or intricately wrapped for a special someone, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar.
(Hardback)
By: Fiona Bird
ISBN: 9781782498766
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 9th March 2021
Publisher: Ryland, Peters & Small Ltd
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In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
(Paperback)
By: Daniel Halpern
ISBN: 9780062879691
Readership/Audience: General
Publication Date: Feb 2019
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Chronicle Books
ISBN: 9781452125947
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Chronicle Books
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Create sweet sentiments or whimsical wishes using this mixand- match flipbook of classic fortune-telling components.
(Paperback)
By: Maria Teresa di Marco
ISBN: 9788867533411
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
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The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Hardback, Revised Edition)
By: By the Creators of Top Chef
ISBN: 9780811873475
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Chronicle Books
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(Hardback)
By: Suzanne Lenzer
ISBN: 9781623362188
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Rodale Press Inc.
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Suzanne Lenzer gives the time strapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal.
(Hardback)
By: Kiera Stipovich
ISBN: 9781452140193
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Chronicle Books
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(Hardback)
By: Angela Romeo
ISBN: 9781788793780
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 12th October 2021
Publisher: Ryland, Peters & Small Ltd
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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!
(Paperback)
By: Deborah Madison
ISBN: 9780767916288
Readership/Audience: General
Publication Date: Feb 2006
Publisher: Random House USA Inc
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America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.
