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Showing 1345-1368 of 1492TitleAuthorAvailability
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Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers
(Hardback)
By New Covent Garden Soup Company
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
By Kenny Lao
International School of Sugarcraft: Book One Beginners
By Nicholas Lodge
Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion
By Danielle Rye
Macarons, Cupcakes & Cake Pops
By Mia Ohrn
Make It Easy, Cupcake: Fabulously Fun Creations in 4 Simple Steps
(Paperback)
By Alan Richardson
Making Bread at Home: 50 Recipes from Around the World
(, New edition)
By Tom Jaine
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
By Michelle Eshkeri
Mrs Beeton's Soups & Sides: Foreword by Thomasina Miers
By Isabella Beeton
No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
By Christina Leopold
Not Your Mother's Slow Cooker Recipes for Two
By Beth Hensperger
Pie Love
By Warren Brown
Pierre Herm Pastries (Revised Edition)
By Pierre Herm
Prohibition Bakery
By Leslie Feinberg
Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
By Dini Kodippili
Sitting in Bars with Cake: Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend
By Audrey Shulman
Stunning Buttercream Flowers: 25 Projects to Create Beautiful Flora, Cacti and Succulents
By Jiahn Kang
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
By Patty Pinner
The Cookie Book: Decadent Bites for Every Occasion
By Rebecca Firth
The Fundamental Techniques of Classic Bread Baking
By Matthew Septimus
The Pudding Club Book: Luscious Recipes from the Pudding Club
By Keith Turner
The Scottish Soup Bible
By Sue Lawrence
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
By Elizabeth LaBau
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