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Sourdough: Slow Down, Make Bread
(Paperback)
By James Morton
Sugar Rebels: Pipe For Your Life More than 60 Recipes from Instagram's Kween of Baking
By Nick Makrides
Sugarcraft Flowers: The Art of Creating Beautiful Floral Embellishments
By Marilyn Hill
Sweet Soulful Baking: Recipes Inspired by Southern Roots
By Monique Polanco
Tarts
(Hardback)
By Frdric Anton
The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
By Lindy Smith
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
By Kimberly Zerkel
The Hebridean Baker: The Scottish Cookbook
By Coinneach MacLeod
The Italian Baker: The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast
By Melissa Forti
The New Way to Cake: Simple Recipes with Exceptional Flavor
By Benjamina Ebuehi
The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
By Scott Deley
The Plain Cake Appreciation Society: 52 weeks of cake
By Tilly Pamment
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
By Elaine Boddy
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More
(Paperback, Hardback)
By Michael James
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
(Hardback, Hardback)
The Twelve Cakes of Christmas: An evolutionary history, with recipes
By Helen Leach
The Wicked Baker: Cakes and Treats to Die For
By Helena Garcia
Twenty to Make: Mini Cupcakes
By Lorna Fleming
Twenty to Make: Sugar Cats
By Frances McNaughton
Twenty to Make: Sugar Wobblies
By Georgie Godbold
Very Vegan Christmas Cookies
By Ellen Brown
Warm Bread and Honey Cake
By Gaitri Pagrach-Chandra
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
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