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The Fundamental Techniques of Classic Bread Baking
(Hardback)
By Matthew Septimus
The Italian Baker: The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast
By Melissa Forti
The New Way to Cake: Simple Recipes with Exceptional Flavor
(Paperback)
By Benjamina Ebuehi
The Nordic Baking Book
By Magnus Nilsson
The Sugar Hit!
(Hardback, Hardback)
By Sarah Coates
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
By Michael James
The Twelve Cakes of Christmas: An evolutionary history, with recipes
By Helen Leach
The Wicked Baker: Cakes and Treats to Die For
By Helena Garcia
Twenty to Make: Mini Cupcakes
By Lorna Fleming
Twenty to Make: Sugar Cats
By Frances McNaughton
Twenty to Make: Sugar Wobblies
By Georgie Godbold
Very Vegan Christmas Cookies
By Ellen Brown
What to Bake & How to Bake It
By Jane Hornby
What's for Dessert: Simple recipes for Dessert People
By Claire Saffitz
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
By Elaine Boddy
Wild Sourdough
By Yoke Mardewi
Will Run For Doughnuts: The Montclair Bread Company Cookbook
By Rachel Wyman
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
By Elana Pearlman
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
By Sarah Kieffer
100 Little Sugar Decorations to Make
A Book about Bread: Artisan Baking with Knowledge and Intuition
By Issa Niemeijer-Brown
Arepa: Classic & Contemporary Recipes for Venezuelas Daily Bread
By Irena Stein
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis
Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving
By Ruth Mar Tam
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