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Cakes, Cookies, Pies And More: Country Comfort: Over 100 Traditional and International Favorites You Can Bake at Home
(Paperback)
By Monica Musetti-Carlin
Cheryl Day's Treasury of Southern Baking
(Hardback)
By Cheryl Day
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernsse to Streuselkuchen
By Luisa Weiss
Classic Sourdoughs, Revised: A Home Baker's Handbook
By Ed Wood
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique
By Caroline Bretherton
Compromise Cake: Lessons Learned from My Mother's Recipe Box
By Nancy Spiller
Cookie Classics Made Easy: One-Bowl Recipes, Perfect Results
By Brandi Scalise
Cookie Craft
By Janice Fryer
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
By Lara Ferroni
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
By Mindy Segal
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
By Maida Heatter
Cupcakes Year Round
By Sara Neumeier
Delia's Cakes
By Delia Smith
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
By Editors of Delish
Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home: A Baking Book
By Giselle Courteau
Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain
By Adrian J.S. Hale
Einkorn: Recipes for Nature's Original Wheat: A Cookbook
By Carla Bartolucci
Fantastical Cakes
By Gesine Bullock-Prado
Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: A Baking Book
By Patricia Helding
Food Network Magazine The Big Book of Pizza
By Food Network Magazine
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
By Editors of Food52
Fresh Bread And Bakes From Your Bread Machine: Discover how bread and cake should taste with these easy-to-use recipes
By Mrs Simkins
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
By Roy Levy
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