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Party Cakes for Kiwi Kids
(Paperback)
By Annette Hislop
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
(Hardback)
By Petra Paredez
Pierre Herm Macaron: The Ultimate Recipes from the Master Patissier
By Pierre Herm
Simply Sweet
By Lucy Wallrock
Tartine Bread
By Chad Robertson
The Candy Cookbook
By Alice Bradley
The Little Book of Ladure: Patisserie
By Julien Alvarez
The New Zealand Bread Book
By Alison Holst
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
By Linda Raedisch
The Unofficial Bridgerton Book of Afternoon Tea: Over 75 Scandalously Delicious Recipes Inspired by the Characters of the Hit Show
By Katherine Bebo
Twenty to Make: Sugar Christmas Decorations
By Georgie Godbold
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
By Marie-Laure Frchet
Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
By Jessie Sheehan
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By Stacey Mei Yan Fong
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
By Paul Hollywood
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
By Melissa Weller
A Lighter Way to Bake
By Lorraine Pascale
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
By Editors of Martha Stewart Living
All About Cake
By Christina Tosi
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
By Anne Byrn
American Girl Cookies
By Weldon Owen
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
By Gesine Bullock-Prado
BAKE WITH JACK Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
By Jack Sturgess
Baker's Royale: 75 Twists on All Your Favorite Sweets
By Naomi Robinson
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