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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
(Hardback)
By Ken Haedrich
Pie School: Lessons in Fruit, Flour & Butter
(Paperback)
By Kate Lebo
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies
By Cathy Barrow
Pieminister: A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister
By Jon Simon
Poilne: The Secrets of the World-Famous Bread Bakery
By Apollonia Poilne
Primrose Bakery Celebrations
By Lisa Thomas
Rising Hope: Recipes and Stories from Luminary Bakery
By Luminary Bakery
Scone with the Wind: Cakes and Bakes with a Literary Twist
By Miss Victoria Sponge
Short and Sweet
By Dan Lepard
Showstopping Cakes: Mastering the Art and Science of Baking
By Rahul Mandal
Simple Cakes
By Mary Berry
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting
By Laurie Pfalzer
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
By Chris Young
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
By Sarah Owens
Southern Baked: Celebrating Life with Pie
By Amanda Wilbanks
Southern Biscuits
By Nathalie Dupree
Stork: The Art of Home Baking: 100 Years of Baking Memories
By Stork
Style Me Vintage: Tea Parties: Recipes and tips for styling the perfect event (Style Me Vintage)
By Betty Blythe
Sugar, Butter, Flour: The Waitress Pie Book
By Jenna Hunterson
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life
By Ravneet Gill
Sweet Paris: Seasonal Recipes from an American Baker in France
By Frank Adrian Barron
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
By Hayley Callaway
Sweet Therapy: The joy of baking
By Una Leonard
Sweet Tooth: 100 Desserts to Save Room For: A Baking Book
By Sarah Fennel
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