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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
(Hardback)
By Jan Hedh
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
By Gran Sderin
Baking the Best of Mary Lee's Desserts: Recipes from 15 Years of Baking Outrageous Cupcakes, Cakes, Cookies and More!
(Paperback)
By Mary Lee Montfort
Biscuits and Cookies: A Global History
By Anastasia Edwards
Christmas Baking: Fun and Delicious Holiday Treats
By Mia hrn
Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family
By Monika Romer
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
By Abigail Gehring
Color, Cut, and Fold Sugar Skulls: 30 Easy, Creative Projects for the Day of the Dead
By Amanda Brack
Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion
By Emily Hutchinson
Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes
By Ingrid Hancock Bjerknes
Deep Dish
By Marc Malnati
Fun with Frosting: A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
By Kaye Callard
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
By Jocelyn Delk Adams
Great Holiday Baking Book
By Beatrice Ojakangas
Great Whole Grain Breads
Homemade Bread
By Linda Andersson
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
By Kari Finngaard
Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
By Daniela Klein
Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
By Kim H. Lim-Chodkowski
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
By Tricia Arce
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By Sverre Saetre
Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle
By Nicole Morrissey
Quick Breads
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
By Susan Ray Brown
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