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Six Thousand Years of Bread: Its Holy and Unholy History
(Paperback)
By H. E. Jacob
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
(Hardback)
By Virginia Horstmann
Swedish Cakes
By Jan Hedh
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt Pellegrini
The Art of Cake Pops: 75 Dangerously Delicious Designs
By Noel Muniz
The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over 100 Color Photos, Recipes, Cookie Shapes, Children's Projects, History, and Step-by-Step How-To's
By Allen D. Bragdon
The Gingerbread Book: More Than 50 Cookie Construction Projects for Party Centerpieces, Holiday Decorations, and Children's Projects
The Global Bakery: Amazing Cakes from the World's Kitchens
(Hardback, UK ed.)
By Anna Weston
The Global Bakery: Cakes from the World's Kitchens
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
By Abigail Gehring
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
By Susan Holding
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
By Margaret Palca
The Southern Cookie Book
By The Editors of Southern Living
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
By Mouni Abdelli
Bluebells Cakery
By Karla Goodwin
Keep Calm and Bake Cake
Ladure: Sucr: The Recipes
By Phillipe Andrieu
The Little Book of Biscuit & Cookie Tips
By Meg Boas
The Best Of Mrs Beeton's Cakes and Baking
By Isabella Beeton
Aunt Daisy Baking Book
(Spiral bound)
By Basham
Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More
By Leslie Vigil
Butterflies and All Things Sweet: The Story of Ms. B's Cakes
By Bonnae
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