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Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
(Hardback)
By Daniela Klein
Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
By Kim H. Lim-Chodkowski
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
By Tricia Arce
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
(Paperback)
By Sverre Saetre
Prevention RD's Cooking and Baking with Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle
By Nicole Morrissey
Quick Breads
By Beatrice Ojakangas
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
By Susan Ray Brown
Six Thousand Years of Bread: Its Holy and Unholy History
By H. E. Jacob
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
By Virginia Horstmann
Swedish Cakes
By Jan Hedh
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt Pellegrini
The Art of Cake Pops: 75 Dangerously Delicious Designs
By Noel Muniz
The Donut: History, Recipes, and Lore from Boston to Berlin
By Michael Krondl
The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over 100 Color Photos, Recipes, Cookie Shapes, Children's Projects, History, and Step-by-Step How-To's
By Allen D. Bragdon
The Gingerbread Book: More Than 50 Cookie Construction Projects for Party Centerpieces, Holiday Decorations, and Children's Projects
The Global Bakery: Amazing Cakes from the World's Kitchens
(Hardback, UK ed.)
By Anna Weston
The Global Bakery: Cakes from the World's Kitchens
The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies
By Abigail Gehring
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
By Susan Holding
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
By Margaret Palca
The Southern Cookie Book
By The Editors of Southern Living
The Southern Pie Book
By Jan Moon
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
By Mouni Abdelli
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