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Janes Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
(Hardback)
By Jane Dunn
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
By Editions Larousse
Let's Make Bread!: A Comic Book Cookbook
(Paperback)
By Ken Forkish
Little Tarts: 1 x pastry recipe + 60 x fillings
By Meike Schaling
Love Crumbs
By Nadine Ingram
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between
By Claire Ptak
Lune (Special Edition): Croissants All Day, All Night
By Kate Reid
Lune: Croissants All Day, All Night
Magnolia Kitchen Design: A Journey of Sweet Inspiration
By Bernadette Gee
Magnolia Kitchen: Inspired Baking with Personality
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
By Fred Csibi-Levin
Milk Street Bakes
By Christopher Kimball
Mix & Bake
By Belinda Jeffery
Modern Baking
By Donna Hay
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
By Michelle Eshkeri
Modernist Bread at Home
(Hardback, Hardback with slipcase)
By Nathan Myhrvold
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By Natasha Pickowicz
My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin
By Tarunima Sinha
Naked Cakes: Simply beautiful handmade creations
By Lyndel Miller
Natural Cakes
By Giovanna Torrico
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By Bryan Ford
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
By Ruby Bhogal
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
By Edd Kimber
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
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