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The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between
(Hardback)
By Daisy Terry
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
By Editors of Cider Mill Press
The Fearless Baker: Simple Secrets for Baking Like a Pro
By Erin Jeanne McDowell
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
(Paperback)
By Kelly Woyan
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
By Tim Giuffi
The Great British Bake Off: A Bake for all Seasons: The official 2021 Great British Bake Off book
By The The Bake Off Team
The Great British Bake Off: Favourite Flavours: The official 2022 Great British Bake Off book
The Great British Bake Off: Get Baking for Friends and Family
The Great British Bake Off: Kitchen Classics: The official 2023 Great British Bake Off book
The Great British Bake Off: Love to Bake
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
By Paula Haney
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
By Tarek Malouf
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
By The Silver Spoon Kitchen
The Kitchen Witch: Magical and Seasonal Bakes to Nourish Body and Spirit
By Gail Bussi
The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home
By Melanie Dupuis
The Lost Art of Baking with Yeast; Delicious Hungarian Cakes and Pastries
By Baba Schwartz
The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history
By Sarah Merker
The Nordic Baking Book
By Magnus Nilsson
The Official Downton Abbey Afternoon Tea Cookbook Gift Set [book + tea towel]
(Novelty book)
By Downton Abbey
The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads
By Stephanie Simmons
The Pastry Chef's Guide: The secret to successful baking every time
By Ravneet Gill
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
By Julie Jones
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
By Calum Franklin
The Sourdough School: The ground-breaking guide to making gut-friendly bread
By Vanessa Kimbell
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