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Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
(Hardback)
By Helen Nugent
PIZZA: Authentic, Rustic, Artisanal
By Cider Mill Press
Pokmon Baking Book: Delightful Bakes Inspired by the World of Pokmon
By Pokmon
Postal Bakes: Over 60 cakes, cookies and other treats to send by mail
By Lucy Burton
Ptisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
By Patricia Austin
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
By George Hepher
Richard Hart Bread: Intuitive Sourdough Baking
By Richard Hart
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix: Volume 1
(Paperback)
By Sally McKenney
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By Erin Jeanne McDowell
Showstopping Cakes: Mastering the Art and Science of Baking
By Rahul Mandal
SIFT: The Elements of Great Baking
By Nicola Lamb
Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics
By Emma Duckworth
Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts
By Freya Cox
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By Yossy Arefi
Some of My Best Friends are Cookies: Over 80 recipes for the best cookies of your life
By Emelia Jackson
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
By Julie Jones
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
By Cynthia Lair
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
By Sarah Owens
Step-by-Step Cake Decorating: 100s of Ideas, Techniques, and Projects for Creative Cake Designers
By Karen Sullivan
Sticky Fingers, Green Thumb: Baked sweets that taste of nature
(Paperback, Flexibind)
By Hayley McKee
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
By Erika Council
Super Simple Air Fryer Baking: 60 Favourite Bakes Perfect for Air Fryers
By Katy Greenwood
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
By James Morton
Sweet
By Yotam Ottolenghi
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