(Hardback)

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.

(Paperback)

Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.

(Paperback)

Synopsis coming soon.......

(Paperback)

Clear instructions for over 100 spectacular cake decorating designs - all illustrated - in the classic Alan Dunn style. Alan Dunn's Ultimate Collection of Cake Decorating, now made available again in paperback, includes everything you need to create stunning and impressive cakes for every occasion.

(Book detail unspecified)

Synopsis coming soon.......

(Paperback)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Paperback)

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

(Paperback)

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

(Paperback)

Features 101 recipes for no-bake cookies, dessert bars, frostings, fudge, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try.

(Hardback)

Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.

(Hardback)

(Hardback)

La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.

(Hardback)

The legendary Ladure macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Paperback)

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

(Paperback)

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.

(Hardback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Paperback)

Create 12 intricately designed, single-tier cakes for a variety of occasions.

(Hardback)

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bront Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

(Hardback)

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

(Hardback)

Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy.