(Hardback)
By: Natalie Paull
ISBN: 9781743797761
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books
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Natalie Paullreturns with another serve ofdelicious, colourful recipes and razor-sharp instructions.
(Paperback)
By: Melissa Broyles
ISBN: 9781645677352
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Page Street Publishing Co.
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Master the skill of buttercream cookie decorating, with photo tutorials, custom cookie cutters and expert recipes! Make The Cutest Cookies In The World With Easy-To-Use Buttercream.
(Hardback)
By: David Herbert
ISBN: 9781921382130
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Paperback)
By: Amy Ho
ISBN: 9781624149504
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Page Street Publishing Co.
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Take beginner-friendly baking recipes to the next level by learning how to most effectively use beautiful, aromatic floral flavors.
(Hardback)
By: Karla Goodwin
ISBN: 9781776950454
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Linda Collister
ISBN: 9780008641375
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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- Supported by the National Trust, suppliers of fine cakes to the British public
- 40 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: David Wright
ISBN: 9780711294882
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Quarto Publishing PLC
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Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Louise Hurst
ISBN: 9781837833122
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Quadrille Publishing Ltd
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A modern guide to 30 enticing bakes.
(Hardback)
By: Andrew Baker
ISBN: 9780008556075
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 28th September 2023
Publisher: HarperCollins Publishers
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The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.
(Hardback)
By: Aran Goyoaga
ISBN: 9781632173706
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.
(Hardback)
By: Paul Hollywood
ISBN: 9781526679017
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 5th June 2025
Publisher: Bloomsbury Publishing PLC
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Brilliant bakes for every kind of celebration from the best baker in the business
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
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Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
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(Hardback)
By: Jessie Bakes Cakes
ISBN: 9781529915518
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Paperback)
By: Amanda Powell
ISBN: 9781645677796
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lauren Chattman
ISBN: 9781523524037
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide
(Hardback)
By: Kaja Hengstenberg
ISBN: 9781837831449
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Quadrille Publishing Ltd
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From dough to delicious, 30 simple, tasty recipes.
(Paperback)
By: Danielle Cochran
ISBN: 9780760388471
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
(Hardback)
By: Dorothy Kern
ISBN: 9780760372814
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 15th February 2022
Publisher: Quarto Publishing Group USA Inc
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Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.
(Hardback)
By: Richard Bertinet
ISBN: 9780857835062
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
(Hardback)
By: Cupcake Jemma
ISBN: 9780241610848
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 24th November 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Ben Mims
ISBN: 9781838668860
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Phaidon Press Ltd
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Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
