Janes Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
(Hardback)
By: Jane Dunn
ISBN: 9781529109429
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Ebury Publishing
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(Hardback)
By: Editions Larousse
ISBN: 9780600636205
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Octopus Publishing Group
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
(Paperback)
By: Ken Forkish
ISBN: 9781984860873
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback)
By: Meike Schaling
ISBN: 9781911663164
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th April 2021
Publisher: HarperCollins Publishers
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From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the base recipe is perfected, you can experiment and make any tart you want!
(Hardback)
By: Nadine Ingram
ISBN: 9781761422041
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Simon & Schuster Australia
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(Hardback)
By: Claire Ptak
ISBN: 9781529110319
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 6th April 2023
Publisher: Vintage Publishing
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(Hardback)
By: Kate Reid
ISBN: 9781784886226
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hardie Grant Books (UK)
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(Hardback)
By: Kate Reid
ISBN: 9781784885168
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 3rd November 2022
Publisher: Hardie Grant Books (UK)
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(Hardback)
By: Bernadette Gee
ISBN: 9781988547428
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
(Hardback)
By: Bernadette Gee
ISBN: 9781988547008
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Allen & Unwin Aotearoa New Zealand
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
(Paperback)
By: Fred Csibi-Levin
ISBN: 9798890031150
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
(Hardback)
By: Christopher Kimball
ISBN: 9780316538886
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Change the way you think about baking with 250 recipes to make baking simpler and easier, find fresh ways to think about classic recipes, and discover a whole new approach to what your oven can do - from the James Beard Award winning team at Christopher Kimball's Milk Street
(Paperback)
By: Belinda Jeffery
ISBN: 9780143784890
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Michelle Eshkeri
ISBN: 9780711292581
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet
(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: Natasha Pickowicz
ISBN: 9781648290541
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Workman Publishing
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Accomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.
(Hardback)
By: Tarunima Sinha
ISBN: 9781837830824
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quadrille Publishing Ltd
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Every baker owns a round cake tin but did you know how versatile and hard-working it can be
(Hardback)
By: Lyndel Miller
ISBN: 9781743365342
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Murdoch Books
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Recipes and inspiration for making, decorating and displaying naked cakes
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417539
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Natural Cakesteaches novice and experienced bakers alike to make their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
(Hardback)
By: Bryan Ford
ISBN: 9781631598708
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 16th June 2020
Publisher: Quarto Publishing Group USA Inc
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
(Hardback)
By: Ruby Bhogal
ISBN: 9780008603823
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers
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Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
(Hardback)
By: Edd Kimber
ISBN: 9780857839787
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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One tin + one book = even easier bakes.
(Hardback)
By: Edd Kimber
ISBN: 9780857838599
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Octopus Publishing Group
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70 sweet treats, all baked in one 9 x 13in tin
