(Hardback)

(Paperback)

Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.

As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.

(Hardback)

From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.

(Paperback)

50 tips on how to make your best-ever selections of biscuit and cookie treats.

(Hardback)

Over 200 time-honoured recipies

(Paperback)

Once you know the basics of cake decorating, this inspiring book will offer endless ideas for both simple and complex variations and themes that can continue to be explored.

(Spiral bound)

Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.

(Paperback)

While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.

(Paperback)

Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.

(Hardback)

Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.

63 distinctive cake-ball inventions from baking pro Dede Wilson, celebrating a new and imaginative baking trend.

(Paperback)

The ever-popular king of desserts takes center stage in Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.

(Hardback)

Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.

(Paperback)

Decadent recipes for unique stuffed and oversized cookies to share with a crowd.

Mouthwatering desserts that you prepare with minimal utensils in just minutes!

(Paperback)

With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.

(Paperback)

Create delicious and exciting baked goods without the hassle of starting from scratch.

By completing this course the beginner will have mastered all the skills necessary to bake, cover and decorate beautiful cakes.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Paperback)

Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone.

(, New edition)

Conceived that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, the Middle East and Asia, Tom Jaine constructed a traditional brick bread oven fired by wood and began baking loaves for his local village community.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)