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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cupcake recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a special celebration or a simple midweek treat.Packed with recipes and information it couldnt be easier to rustle up a spectacular sensation.

(Hardback)

Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.

(Hardback)

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

(Paperback)

A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.

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Whether you're entertaining or simply making small nibbles for a special treat, you'll love the selection of cup cakes and brownies. And what could be better in the morning than a lovely homemade muffin

(Hardback)

This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute.

(Hardback)

What better way to celebrate a special occasion than a beautifully iced, home-made cake

(Hardback)

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

(Hardback)

The definitive book showcasing the variety of sourdough breads andpastries, from the author of the award-winning 'How to Make Bread'.

(Hardback)

Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique.

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This is a new revised edition of the 2011 book, Knead to Know, packed with even more information and advice for start-up bakery entrepreneurs. It goes on to help guide bakers expanding their businesses. Sandwiched between these wholesome slices are tasty titbits from genuine artisan Real Bread bakeries of all types and sizes

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An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

(Hardback)

Step-by-step instruction and more than 65 recipes for simple and decorated French macarons.

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Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, homemade marshmallows, and even sweet drinks, Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, Life's short, eat cookies!

(Paperback)

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.

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Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on foundations established in Modern Sugar Flowers, this second volume introduces 20 new flowers and 6 cake designs, lavishly illustrated with hundreds of step photographs.

(Hardback)

From the surprisingly simple to the lusciously extravagant, with so called naked cakes what you see is what you get!

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(Hardback)

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

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In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker