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(Hardback)
By: Cenk Sonmezsoy
ISBN: 9781419726491
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Abrams
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A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando
(Paperback)
By: Jan Hedh
ISBN: 9781510712522
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781616084875
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own...
(Paperback)
By: H.G. Muller
ISBN: 9780852638019
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
(Hardback)
By: Gran Sderin
ISBN: 9781626363991
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. This title helps you learn to make a sourdough starter, and keep the leaven active with regular feeding.
(Paperback)
By: Mary Lee Montfort
ISBN: 9781667813233
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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(Hardback)
By: Anastasia Edwards
ISBN: 9781789140491
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 15th July 2019
Publisher: Reaktion Books
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(Hardback)
By: Bonnae Gokson
ISBN: 9781939621085
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Oro Editions
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(Hardback)
By: Monika Romer
ISBN: 9781634503655
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Christmas cookie cookbook
(Paperback)
By: Abigail Gehring
ISBN: 9781626360051
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Homemade candies are easier to make than you think and more delicious to eat than you can...
(Paperback)
By: Amanda Brack
ISBN: 9781510708884
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Emily Hutchinson
ISBN: 9781680997194
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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"600 new step-by-step photos & instructions"--Cover.
(Hardback)
By: Ingrid Hancock Bjerknes
ISBN: 9781616088293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Cupcakes have been a huge craze in the last few years. This book can help you to make delicious and professional-looking cupcakes at home. It teaches you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers.
(Paperback)
By: Victoria Redhed Miller
ISBN: 9780865718838
Readership/Audience: General
Publication Date: Sep 2018
Publisher: New Society Publishers
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Create delicious, healthy breads in your own kitchen no experience required
(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Hardback)
By: Linda Andersson
ISBN: 9781510730175
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
(Hardback)
By: Kari Finngaard
ISBN: 9781634503983
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.
(Hardback)
By: Tricia Arce
ISBN: 9781510723597
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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"This dessert bar is marshmallow heaven." The Insider
(Hardback)
By: Caroline Griffiths
ISBN: 9781922754141
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Smith Street Books
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Gluten and refined sugar-free baking for over 70 healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
(Paperback)
By: Sverre Saetre
ISBN: 9781510722033
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Over three hundred sweet ways to enjoy the flavor and life of Norway.
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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