(Paperback)

50 tips on how to make your best-ever selections of biscuit and cookie treats.

(Hardback)

Over 200 time-honoured recipies

(Spiral bound)

Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.

(Paperback)

Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.

(Hardback)

Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.

(Hardback)

Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.

(Paperback)

With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

(Hardback)

This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

(Hardback)

A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

(Paperback)

This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's members of Rural Women New Zealand.

(Hardback)

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

(Paperback)

Synopsis coming soon.......

(Hardback)

ALL IN JUST ONE COOKIE

A tasty picture book about what goes into Grandma's chocolate chip cookies.

(Book detail unspecified)

Synopsis coming soon.......

(Hardback)

Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.

(Hardback)

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.

(Paperback)

Each Good Housekeeping cake recipe is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat.Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldnt be easier to whip up a sweet storm in the kitchen.

(Hardback)

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.