(Hardback)

20 basic recipes for cakes, fillings, icing and simple syrups.

(Hardback)

With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.

(Hardback)

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

(Hardback)

The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.

(Hardback)

A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.

(Hardback)

(Paperback)

At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no

(Hardback)

The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza).

(Hardback)

A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more.

(Paperback)

Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip.

(Hardback)

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

(Hardback)

Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers Day.

(Hardback)

A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.

(Paperback)

Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake.

(Hardback)

(Hardback)

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.

(Hardback)

Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

(Hardback)

The brilliant new book from Britains favourite bakery packed with recipes for extra-special treats and surprises.

(Hardback)

(Hardback)

Whisk up a little more joy in your life with delicious recipes and simple tips for mindful baking.

(Hardback)

A celebration of bread, the world's favourite carb, including history, fun facts and trivia.

(Hardback)

and Steak & Ale Pie with a Cheesy Scone Lid.

Sconoisseurs Liam and Grace of AllScone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!

Perfect for fans of the Great British Bake Off