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(Hardback)

By: Sylvia Weinstock

ISBN: 9781584797180
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Stewart, Tabori & Chang Inc
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20 basic recipes for cakes, fillings, icing and simple syrups.


(Hardback)

By: Ryan Alvarez

ISBN: 9781668032930
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.


(Hardback)

By: James Strawbridge

ISBN: 9780241399774
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Cheryl Day

ISBN: 9781579658649
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Workman Publishing
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The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.


(Hardback)

By: Lizzie Munsey

ISBN: 9780241501078
Readership/Audience: Children
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Jane Stacey

ISBN: 9780002554756
Readership/Audience: General
Publication Date: Nov 1994
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.


(Hardback)

By: Juliet Sear

ISBN: 9780091946685
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 16th August 2012
Publisher: Ebury Publishing
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A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.


(Hardback)

By: Anne Byrn

ISBN: 9780761161073
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Workman Publishing
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(Paperback)

By: Anne Byrn

ISBN: 9780761160984
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Workman Publishing
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At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no


(Hardback)

By: Lindsay Landis

ISBN: 9781594745645
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Quirk Books
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The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza).


(Hardback)

By: Stacy Adimando

ISBN: 9781594745355
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 5th October 2011
Publisher: Quirk Books
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A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more.


(Paperback)

By: Sally Levitt Steinberg

ISBN: 9781580175487
Readership/Audience: General
Publication Date: Oct 2004
UK Publication Date: 15th October 2004
Publisher: Workman Publishing
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Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip.


(Hardback)

By: Judith Choate

ISBN: 9781584798033
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Stewart, Tabori & Chang Inc
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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.


(Hardback)

By: Gerard Baker

ISBN: 9781849905893
Readership/Audience: General
Publication Date: Feb 2013
UK Publication Date: 28th February 2013
Publisher: Ebury Publishing
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Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers Day.


(Hardback)

By: Linda Collister

ISBN: 9780718157111
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 19th August 2010
Publisher: Penguin Books Ltd
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A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.


(Paperback)

By: Ken Haedrich

ISBN: 9781612127675
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Workman Publishing
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Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake.


(Hardback)

By: Jessamyn Waldman Rodriguez

ISBN: 9780804186179
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 26th October 2015
Publisher: Random House USA Inc
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(Hardback)

By: Tarek Malouf

ISBN: 9780007374793
Readership/Audience: General
Publication Date: May 2011
UK Publication Date: 17th March 2011
Publisher: HarperCollins Publishers
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The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.


(Hardback)

By: Tarek Malouf

ISBN: 9780007413591
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 14th February 2013
Publisher: HarperCollins Publishers
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Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.


(Hardback)

By: Tarek Malouf

ISBN: 9780007564590
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 26th February 2015
Publisher: HarperCollins Publishers
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The brilliant new book from Britains favourite bakery packed with recipes for extra-special treats and surprises.


(Hardback)

By: Carol Field

ISBN: 9781607741060
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 4th November 2011
Publisher: Random House USA Inc
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(Hardback)

By: Steph Blackwell

ISBN: 9781529416022
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quercus Publishing
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Whisk up a little more joy in your life with delicious recipes and simple tips for mindful baking.


(Hardback)

By: OH

ISBN: 9781800690110
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
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A celebration of bread, the world's favourite carb, including history, fun facts and trivia.


(Hardback)

By: Grace Hall

ISBN: 9780224096041
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 4th July 2013
Publisher: Vintage Publishing
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and Steak & Ale Pie with a Cheesy Scone Lid.

Sconoisseurs Liam and Grace of AllScone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!

Perfect for fans of the Great British Bake Off

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