(Hardback)

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

(Hardback)

(Hardback)

Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.

(Hardback)

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.

(Hardback)

"Learn how to make 100 perfectly imperfect pies with maximized taste through time-honored techniques from the founder of L.A.'s beloved Pie Hole bakery"--

(Paperback)

"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--

(Hardback)

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!

(Hardback)

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

(Hardback)

Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.

(Paperback)

This cookery book from Nigel Slater ties in with his television series. Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic.

(Hardback)

inspiring stories alongside beautifully illustrated sweet and savoury recipes. BBC GOOD FOOD [An] inspiring London bakery empowering tales are interspersed with illustrated recipes. DELICIOUS.

Inspirational stories. Irresistible bakes.

(Hardback)

A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges...

(Hardback)

Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.

(Hardback)

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

(Hardback)

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

(Hardback)

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

(Hardback)

Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.

(Hardback)

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

(Hardback)

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, "Southern Biscuits" is the definitive biscuit-baking book featuring recipes and baking secrets for every flavor and style imaginable.

(Hardback)

(Hardback)

In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.

(Hardback)

(Hardback)

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph

(Hardback)

"A ... cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 ... photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--