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(Hardback)
By: Allyson Bobbitt
ISBN: 9780670068326
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Leader
ISBN: 9780688092610
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352602
Readership/Audience: General
Publication Date: Sep 2016
Publisher: America's Test Kitchen
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(Paperback)
By: Sara Lewis
ISBN: 9780753734582
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 11th March 2021
Publisher: Octopus Publishing Group
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A practical recipe book that takes all the effort out of baking the perfect loaf.
(Hardback)
By: Peter Reinhart
ISBN: 9781607746515
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Alexandra Stafford
ISBN: 9780553459838
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 28th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Adams Media
ISBN: 9781507215555
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th March 2021
Publisher: Adams Media Corporation
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Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!
(Hardback)
By: Raquel Pelzel
ISBN: 9781579656829
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 18th October 2016
Publisher: Workman Publishing
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In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
(Paperback)
By: Catherine Atkinson
ISBN: 9781905862955
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 21st November 2012
Publisher: Little, Brown Book Group
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Learn how to make delicious bread with your bread machine
(Hardback)
By: Melanie Johnson
ISBN: 9781529195545
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 10th November 2022
Publisher: Ebury Publishing
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(Hardback)
By: Rosie Daykin
ISBN: 9780449015834
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Random House USA Inc
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(Paperback)
By: Caroline Wright
ISBN: 9780761182030
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Workman Publishing
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.
(Paperback)
By: Sue Simkins
ISBN: 9781905862658
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Little, Brown Book Group
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Foreword by Gary Rhodes.
(Paperback)
By: Monica Musetti-Carlin
ISBN: 9781578264193
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Straightforward baking recipes with the perfect mix of treats.
(Hardback)
By: Cheryl Day
ISBN: 9781579658410
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.
(Hardback)
By: Luisa Weiss
ISBN: 9781607748250
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th October 2016
Publisher: Ten Speed Press
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(Paperback)
By: Ed Wood
ISBN: 9781607740070
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed Press, Berkeley, in 1996, and reissued in slightly different form as Classic sourdoughs: a home baker's handbook by Ten Speed Press, Berkeley, in 2001"--T.p. verso.
(Hardback)
By: Caroline Bretherton
ISBN: 9780241426036
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 21st May 2020
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Nancy Spiller
ISBN: 9781619025431
Readership/Audience: General
Publication Date: May 2015
Publisher: Counterpoint
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(Paperback)
By: Brandi Scalise
ISBN: 9781612126883
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.
(Paperback)
By: Janice Fryer
ISBN: 9781612125596
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 7th April 2015
Publisher: Workman Publishing
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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.
(Hardback)
By: Lara Ferroni
ISBN: 9780762445387
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Running Press,U.S.
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Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
(Hardback)
By: Mindy Segal
ISBN: 9781607746812
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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(Hardback)
By: Maida Heatter
ISBN: 9780316460187
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Little, Brown & Company
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