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(Paperback)
By: Peter Reinhart
ISBN: 9781580088022
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Random House USA Inc
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
(Hardback)
By: Editors of Delish
ISBN: 9780358193340
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers Inc
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
(Paperback)
By: Lara Ferroni
ISBN: 9781632175243
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes"--
(Hardback)
By: Giselle Courteau
ISBN: 9780147531025
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)
By: Gesine Bullock-Prado
ISBN: 9780762463435
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Running Press,U.S.
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Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.
(Hardback)
By: Patricia Helding
ISBN: 9781623362263
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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Decadent brownies, blondies, and bars, plus recipes and tips for throwing a hit bake sale of any size - from the famous Fat Witch Bakery in the Chelsea Market, New York City.
(Hardback)
By: Food Network Magazine
ISBN: 9781950785971
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 9th August 2023
Publisher: Hearst Home Books
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(Hardback)
By: Editors of Food52
ISBN: 9781607748014
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--
(Paperback)
By: Mrs Simkins
ISBN: 9781905862719
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Little, Brown Book Group
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If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.
(Hardback)
By: Roy Levy
ISBN: 9780091948979
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Ebury Publishing
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Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
(Paperback)
By: Ellen Brown
ISBN: 9780762450053
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Running Press,U.S.
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gluten-free living is on the rise, but bread is no longer off-limits! Artisan breads at home are simple, healthy, and gluten-free.
(Paperback)
By: Alice Medrich
ISBN: 9781579658069
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Workman Publishing
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Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.
(Paperback)
By: Good Food Guides
ISBN: 9781849908665
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Ebury Publishing
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Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.
(Hardback)
By: David Atherton
ISBN: 9781529352634
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 27th May 2021
Publisher: Hodder & Stoughton
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A cookbook that shows that healthy food can be tasty, and tasty food can be good for you.
(Hardback)
By: Linda Collister
ISBN: 9781473615250
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation how to bake.
(Hardback)
By: Annie Rigg
ISBN: 9781473615274
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 27th August 2015
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
(Hardback)
By: Linda Collister
ISBN: 9781473615328
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 27th August 2015
Publisher: Hodder & Stoughton
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The Great British Bake Off cookery book series that teaches the nation to bake.
(Hardback)
By: Linda Collister
ISBN: 9781473615441
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 23rd August 2016
Publisher: Hodder & Stoughton
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The book of The Great British Bake Off 2016
(Hardback)
By: Linda Collister
ISBN: 9781849904834
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 14th August 2014
Publisher: Ebury Publishing
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Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.
(Hardback)
By: Annie Rigg
ISBN: 9781473615649
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 30th June 2016
Publisher: Hodder & Stoughton
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Inspirational ideas for a showstopping birthday party from the Great British Bake Off
(Hardback)
By: Love Productions
ISBN: 9781849902687
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 4th August 2011
Publisher: Ebury Publishing
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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection.
(Hardback)
By: Henry Dimbleby
ISBN: 9781840917925
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th July 2019
Publisher: Octopus Publishing Group
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The latest book in the hugely popular Leon Happy series: the team behind award-winning restaurant Leon provide more than 100 sweet and savoury baking recipes.
(Hardback)
By: Kristen Tomlan
ISBN: 9781538748886
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 31st October 2019
Publisher: Little, Brown & Company
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A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections
(Hardback)
By: Elisabet der Nederlanden
ISBN: 9780399580253
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 23rd August 2017
Publisher: Ten Speed Press
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