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(Paperback)
By: Monica Musetti-Carlin
ISBN: 9781578264193
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Straightforward baking recipes with the perfect mix of treats.
(Hardback)
By: Cheryl Day
ISBN: 9781579658410
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.
(Hardback)
By: Luisa Weiss
ISBN: 9781607748250
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th October 2016
Publisher: Ten Speed Press
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(Paperback)
By: Ed Wood
ISBN: 9781607740070
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed Press, Berkeley, in 1996, and reissued in slightly different form as Classic sourdoughs: a home baker's handbook by Ten Speed Press, Berkeley, in 2001"--T.p. verso.
(Hardback)
By: Caroline Bretherton
ISBN: 9780241426036
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 21st May 2020
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Nancy Spiller
ISBN: 9781619025431
Readership/Audience: General
Publication Date: May 2015
Publisher: Counterpoint
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(Paperback)
By: Brandi Scalise
ISBN: 9781612126883
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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Everyone loves cookies! And if they're easy to make and delicious to eat, even better. The 40 recipes in this giftable collection are easy to make in just one bowl, with instructions that busy readers, small children, and baking beginners all can follow. Warm, crave-worthy cookies are just minutes away.
(Paperback)
By: Janice Fryer
ISBN: 9781612125596
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 7th April 2015
Publisher: Workman Publishing
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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.
(Hardback)
By: Lara Ferroni
ISBN: 9780762445387
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Running Press,U.S.
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Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
(Hardback)
By: Mindy Segal
ISBN: 9781607746812
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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(Hardback)
By: Maida Heatter
ISBN: 9780316460187
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Little, Brown & Company
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(Paperback)
By: Sara Neumeier
ISBN: 9781584794035
Readership/Audience: General
Publication Date: May 2007
Publisher: Stewart, Tabori & Chang Inc
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Includes recipes ranging from a one-bowl cake with creamed butter icing to chocolate ganache covered cupcakes with gold-leafed chocolate shards on top. This book shows how each cupcake can be kept simple or embellished to personal taste with flavoured syrups and fillings. It shows the average home cook how easy it is to bake and decorate cupcakes.
(Hardback)
By: Delia Smith
ISBN: 9781444734812
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 28th February 2013
Publisher: Hodder & Stoughton
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The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
(Hardback)
By: Editors of Delish
ISBN: 9780358193340
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers Inc
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The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish.
(Paperback)
By: Lara Ferroni
ISBN: 9781632175243
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Blue Star Press
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"In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes"--
(Hardback)
By: Giselle Courteau
ISBN: 9780147531025
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Paperback)
By: Adrian J.S. Hale
ISBN: 9781632176011
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Blue Star Press
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(Paperback)
By: Carla Bartolucci
ISBN: 9780804186476
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Hardback)
By: Gesine Bullock-Prado
ISBN: 9780762463435
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Running Press,U.S.
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Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.
(Hardback)
By: Patricia Helding
ISBN: 9781623362263
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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Decadent brownies, blondies, and bars, plus recipes and tips for throwing a hit bake sale of any size - from the famous Fat Witch Bakery in the Chelsea Market, New York City.
(Hardback)
By: Food Network Magazine
ISBN: 9781950785971
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 9th August 2023
Publisher: Hearst Home Books
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(Hardback)
By: Editors of Food52
ISBN: 9781607748014
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52."--
(Paperback)
By: Mrs Simkins
ISBN: 9781905862719
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Little, Brown Book Group
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If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.
(Hardback)
By: Roy Levy
ISBN: 9780091948979
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Ebury Publishing
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Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
