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Deliciously Vintage Baking & Desserts: 60 Nostalgic Recipes That Will Make You Feel Like a Kid Again
(Hardback)
By: Victoria Glass
ISBN: 9781788795029
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 14th February 2023
Publisher: Ryland, Peters & Small Ltd
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Enjoy a taste of simpler times with Victoria Glass comforting baking recipes for all things retro and nostalgic.
(Paperback)
By: Mari Vasseur
ISBN: 9798890030184
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Mike Johnson
ISBN: 9781645670926
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th January 2021
Publisher: Page Street Publishing Co.
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Give your brownies and bars an indulgent upgrade with unique flavour combinations and beginner-friendly recipes.
(Paperback)
By: Simon Holst
ISBN: 9781877382956
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hyndman Publishing
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(Hardback)
By: Cassie Winslow
ISBN: 9781797204598
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Chronicle Books
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A companion to Floral Libations, this cookbook of delicious treats made with edible flowers offers simple recipes in a lush package.
(Hardback)
By: Nathaniel Doboin
ISBN: 9781419761058
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Abrams
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With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
(Hardback)
By: Tarek Malouf
ISBN: 9781845979935
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Ryland, Peters & Small Ltd
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A collection of recipes for cupcakes and muffins. It includes 25 easy-to-follow recipes from Tarek Malouf and his Hummingbird bakers and 100 coloured paper cases for baking.
(Hardback)
By: Liana Krissoff
ISBN: 9781419749384
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Abrams
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"Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes"--
(Hardback)
By: Melissa Forti
ISBN: 9783791389868
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Prestel
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(Hardback)
By: Angela Romeo
ISBN: 9781788791915
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!
Maisie Parrish's Naughty Cakes: Over 25 Ideas for Saucy Character Cakes, Cake Toppers and Mini Cakes
(Paperback)
By: Maisie Parrish
ISBN: 9781446303832
Readership/Audience: General
Publication Date: Apr 2014
Publisher: David & Charles
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Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.
(Hardback)
By: Sarah Mitchell Hansen
ISBN: 9781452113838
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Chronicle Books
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The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.
(Hardback)
By: Nailed It!
ISBN: 9781419752919
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Abrams
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(Hardback)
By: Michele Pascarella
ISBN: 9781788796446
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 11th March 2025
Publisher: Ryland, Peters & Small Ltd
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Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.
(Paperback)
Readership/Audience: General
Publication Date: Aug 2008
Publisher: Nationwide Books
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(Paperback)
By: Leila Lindholm
ISBN: 9781504800693
Readership/Audience: General
Publication Date: Nov 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Annette Hislop
ISBN: 9781869662486
Readership/Audience: General
Publication Date: Jul 2009
Publisher: New Holland Publishers (NZ) Ltd
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A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. Each project includes 'how to' photography, clearly explained in numbered steps. Each cake carries a 'level of difficulty' rating, and handy headings indicate what can be made days in advance.
(Paperback)
By: Taylor Harbin
ISBN: 9781645674160
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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(Hardback)
By: Petra Paredez
ISBN: 9781419747588
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 22nd September 2020
Publisher: Abrams
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(Hardback)
By: Pierre Herm
ISBN: 9781617691713
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 6th October 2015
Publisher: Stewart, Tabori & Chang Inc
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"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
(Hardback)
By: Lucy Wallrock
ISBN: 9781742575162
Readership/Audience: General
Publication Date: Oct 2014
Publisher: New Holland Publishers
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Offers a decadent and moreish selection of contemporary recipes for baked goods, cakes, brownies, muffins, cookies, traybakes and more. This title includes recipes for tempting desserts, sumptuous light and airy puddings that are perfect to serve to dinner party guests and confections and sweet treats.
(Paperback)
By: Claire Fitzsimons
ISBN: 9780719844140
Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
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(Paperback)
By: Alice Bradley
ISBN: 9781843915331
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hesperus Press Ltd
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Discover a delicious array of recipes in this classic cookbook - the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker.
(Hardback)
By: Judith Choate
ISBN: 9781584798033
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Stewart, Tabori & Chang Inc
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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.
