(Hardback)

Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.

(Hardback)

From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.

(Hardback)

Anissa Helous Levant is a collection of mouth-watering recipes inspired by Anissas family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

(Hardback)

A masterclass in making and decorating mini cakes, Lindy Smiths Mini Cakes Academy provides readers with 30 exciting projects and inspiration to create stunning small bakes for every occasion.

(Hardback)

(Hardback)

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

(Hardback)

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking

(Paperback)

From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.

(Paperback)

These muffins are quick and easy and delicious. Make a mini or a monster muffin.

(Paperback)

Using Cutters on Cakes is an inspirational guide to cake decorating using cutters.

(Paperback)

Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet

(Paperback, 3rd Revised edition)

This will introduce home bakers to the joys of muffins. Includes recipes for pizza muffins, bacon muffins, butterscotch muffins, poppy seed muffins, caramel muffins and tips for making that perfect muffin.

(Hardback)

Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

(Hardback)

50 recipes to allow you to have your cake and eat healthily too.

(Hardback)

A charming collection of pastries and sweet treats from a French girl turned London pastry chef

(Hardback, Hardback)

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

(Hardback)

Seasonal recipes to bake throughout the year, from Valentine's to Christmas, in Peggy Porschen's uniquely Instagrammable style.

(Paperback)

(Hardback)

In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.

(Hardback)

(Hardback)

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

(Paperback)

Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.

(Hardback)

From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.

(Paperback)

Presents cookies and cakes for romantic occasions. This book features cakes that celebrate various steps on the course of true love, from the earliest stirrings of affection on St Valentine's Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself.