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(Hardback)
By: George Hepher
ISBN: 9781529442151
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Quercus Publishing
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From the creator behind George's Bakery comes Comfort Bakes, filled with 80 mouthwatering sweet and savoury cakes, treats and bakes.
(Hardback)
By: Carolyne McIntyre Jackson
ISBN: 9781771514521
Readership/Audience: General
Publication Date: Aug 2025
Publisher: TouchWood Editions
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(Hardback)
By: Richard Bertinet
ISBN: 9781804193198
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Octopus Publishing Group
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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche
(Hardback)
By: Rachel Lindsay
ISBN: 9780593958049
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 25th March 2025
Publisher: DK
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(Paperback)
By: Marc Malnati
ISBN: 9781572843554
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: Sandra Mahut
ISBN: 9781923049772
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 2nd January 2025
Publisher: Smith Street Books
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(Hardback)
By: Nicole Rucker
ISBN: 9780593801789
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Random House USA Inc
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"Unfussy recipes for cookies, cakes, pies, bars, and more"--
(Hardback)
By: Katie Marshall
ISBN: 9781837833238
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 19th June 2025
Publisher: Quadrille Publishing Ltd
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60 easy and delicious recipes, all made in one standard-sized tin.
(Hardback)
By: Rebecca Firkser
ISBN: 9781523527069
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Workman Publishing
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The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.
(Hardback)
By: Tilly Pamment
ISBN: 9781761500312
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Murdoch Books
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Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.
(Hardback)
By: Gabrielle Cote
ISBN: 9781400340965
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Focus
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In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
(Paperback)
By: Fred Csibi-Levin
ISBN: 9798890031150
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
(Hardback)
By: Christopher Th
ISBN: 9781761450686
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Hardie Grant Books
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In this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
(Hardback)
By: Nikk Alcaraz
ISBN: 9798890030207
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th December 2024
Publisher: Page Street Publishing Co.
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Conjure up deliciously dark and elegant treats, perfect for beginners. Sometimes Youre Hungry for Something Different. Something With a Bit of a Bite to It.
(Hardback)
By: Caitlin Macdonald
ISBN: 9781784888091
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books (UK)
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One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes
(Hardback)
By: Richard Hart
ISBN: 9780593234297
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Random House USA Inc
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(Hardback)
By: Hamlyn
ISBN: 9780600639466
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
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Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Hardback)
By: Elaine Boddy
ISBN: 9798890031365
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 13th January 2025
Publisher: Page Street Publishing Co.
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Bestselling author and sourdough guru Elaine Boddy is back with another book, this time having crafted the ultimate guide to anything sourdoughfrom starter to finish. The Only Sourdough Book Youll Ever Need.
(Hardback)
By: Vanessa Kimbell
ISBN: 9781914239946
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Octopus Publishing Group
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The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savoury bakes.
(Hardback)
By: Marit Hovland
ISBN: 9781771643108
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Greystone Books,Canada
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Originally published in 2016 as Bakeland: Norsk natur pa sitt steste.
(Hardback)
By: Emily Hutchinson
ISBN: 9781680994841
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Ann Reardon
ISBN: 9781684811557
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Yellow Pear Press
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Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.
(Hardback)
By: Sue Lawrence
ISBN: 9781780278681
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
(Paperback)
By: Jackie Jones
ISBN: 9781780278728
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
