(Hardback)

Originally published in 2016 as Bakeland: Norsk natur pa sitt steste.

(Hardback)

(Paperback)

Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

(Hardback)

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

(Paperback)

Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

(Hardback)

A full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish...

(Paperback)

An updated and repackaged edition of The Food Allergy Mamas Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.

(Paperback)

Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the worlds leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

(Hardback)

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

(Paperback)

An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.

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(Hardback)

Traditional German baking for the festive season, all in one gorgeous package.

(Paperback, 2nd Revised edition)

A great deal of mouthwatering baking has come from Alison's kitchen over the years. These are popular and tried recipes.

(Hardback)

(Hardback)

A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando

(Hardback)

In this work, America's most gifted artisan bread-bakers share their recipes and techniques, enabling home cooks to reproduce sour doughs, pizzas, corn breads and baguettes. Along with recipes, portraits of the bakers paint a picture of the artisan bread movement in America.

(Hardback)

Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit

(Paperback)

If you thought cake decorating was costly and difficult, this is the book that will change your mind forever. Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits and for far less money than you thought. Here is the cake book where every recipe is a keeper and each stunning creation made easy to achieve

(Paperback)

A colourful compilation of classic baking recipes, big on taste and short on time, that parents and children can work on together to create mouth-watering family treats.

(Hardback)

Bake it Like you Mean it is Packed with unique and delicious cakes that are beautiful on the outside, and quite often on the inside!

(Hardback)

One cake tin, 70 unbeatable recipes and a lot of fun

(Hardback)

(Hardback)

Bee Berrie of Bees Bakery is on a mission to bring unique biscuits and cookies into everyones life.

(Paperback)

Class up your afternoon with these beginner-friendly recipes for delicate and decadent tea time French pastries. Get Started in French Pastry with Small & Simple Bakes.