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(Hardback)
By: Mia hrn
ISBN: 9781616088224
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Skyhorse Publishing
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Makes the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. This book offers thirty-eight of the author's creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.
(Hardback)
By: Monika Romer
ISBN: 9781634503655
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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Christmas cookie cookbook
(Paperback)
By: Abigail Gehring
ISBN: 9781626360051
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Homemade candies are easier to make than you think and more delicious to eat than you can...
(Paperback)
By: Amanda Brack
ISBN: 9781510708884
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Emily Hutchinson
ISBN: 9781680997194
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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"600 new step-by-step photos & instructions"--Cover.
(Hardback)
By: Ingrid Hancock Bjerknes
ISBN: 9781616088293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Cupcakes have been a huge craze in the last few years. This book can help you to make delicious and professional-looking cupcakes at home. It teaches you how to decorate your delectable desserts with homemade frosting, a variety of sprinkles, and hand-rolled marzipan flowers.
(Paperback)
By: Marc Malnati
ISBN: 9781572843554
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Surrey Books,U.S.
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(Paperback)
By: Kaye Callard
ISBN: 9781510707634
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Jocelyn Delk Adams
ISBN: 9781572841734
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Surrey Books,U.S.
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"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
Readership/Audience: General
Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
Readership/Audience: General
Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Hardback)
By: Linda Andersson
ISBN: 9781510730175
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!
Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma's Kitchen to Yours
(Hardback)
By: Kari Finngaard
ISBN: 9781634503983
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.
(Hardback)
By: Daniela Klein
ISBN: 9781626360396
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Over fifty whimsical recipes that will delight family and friends!
(Hardback)
By: Kim H. Lim-Chodkowski
ISBN: 9781626362116
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about!
(Hardback)
By: Tricia Arce
ISBN: 9781510723597
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Skyhorse Publishing
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"This dessert bar is marshmallow heaven." The Insider
(Paperback)
By: Sverre Saetre
ISBN: 9781510722033
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Over three hundred sweet ways to enjoy the flavor and life of Norway.
(Hardback)
By: Nicole Morrissey
ISBN: 9781629142012
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
Readership/Audience: General
Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Hardback)
By: Susan Ray Brown
ISBN: 9781943366033
Readership/Audience: General
Publication Date: Sep 2016
Publisher: St. Lynn's Press
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Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.
(Paperback)
By: H. E. Jacob
ISBN: 9781602391246
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Skyhorse Publishing
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From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.
(Hardback)
By: Virginia Horstmann
ISBN: 9781632206718
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781620870990
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.
(Hardback)
By: Matt Pellegrini
ISBN: 9781616085377
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Skyhorse Publishing
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With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.
