(Hardback)

Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.

(Hardback)

The ultimate bread making reference, including theory, techniques and recipes

(Hardback)

(Hardback)

The term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles.

(Hardback)

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

(Hardback)

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

(Hardback)

(Hardback)

Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.

(Hardback)

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.

(Paperback)

"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--

(Hardback)

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!

(Paperback)

Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.

(Hardback)

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

(Hardback)

Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.

(Hardback)

(Hardback)

inspiring stories alongside beautifully illustrated sweet and savoury recipes. BBC GOOD FOOD [An] inspiring London bakery empowering tales are interspersed with illustrated recipes. DELICIOUS.

Inspirational stories. Irresistible bakes.

(Hardback)

A collection of 60 cookie recipes which are designed for the Christmas season.

(Hardback)

A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges...

(Hardback)

Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more.

(Hardback)

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

(Hardback)

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

(Hardback)

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

(Hardback)

Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.

(Paperback)

Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar of the popular baking blog Life, Love & Sugar has selected 60 recipes that will have your friends and family saying "wow" twice.