(Paperback)

(Paperback)

(Hardback)

Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.

(Paperback)

Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!

(Hardback, UK ed.)

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.

(Paperback)

The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.

(Hardback)

A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.

(Hardback)

For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry.

(Paperback)

Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.

(Hardback)

Favorite Recipes from a Beloved Brooklyn Bakery

(Paperback)

(Hardback)

"Original French title: Faire son levain"--Title page verso.

(Hardback)

(Paperback)

Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.

As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.

(Hardback)

From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.

(Paperback)

50 tips on how to make your best-ever selections of biscuit and cookie treats.

(Hardback)

Over 200 time-honoured recipies

(Spiral bound)

Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.

(Paperback)

Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.

(Hardback)

Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.

(Hardback)

Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.

(Paperback)

With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.

(Hardback)

Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.

(Hardback)

Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.