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(Paperback)
By: Matt Pellegrini
ISBN: 9781632204776
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Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Noel Muniz
ISBN: 9781510706453
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Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Allen D. Bragdon
ISBN: 9781616084905
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Readership/Audience: General
Publication Date: Oct 2011
Publisher: Skyhorse Publishing
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Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.
(Paperback)
By: Allen D. Bragdon
ISBN: 9781510728264
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!
(Hardback, UK ed.)
By: Anna Weston
ISBN: 9781780262161
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Publication Date: Oct 2014
Publisher: New Internationalist Publications Ltd
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In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.
(Paperback)
By: Anna Weston
ISBN: 9781780261256
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Publication Date: Oct 2014
Publisher: New Internationalist Publications Ltd
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The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.
(Hardback)
By: Abigail Gehring
ISBN: 9781616086893
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Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.
(Hardback)
By: Susan Holding
ISBN: 9781629145518
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Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry.
(Paperback)
By: Abigail Gehring
ISBN: 9781620873984
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Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.
(Hardback)
By: Margaret Palca
ISBN: 9781510732674
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Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Favorite Recipes from a Beloved Brooklyn Bakery
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848747008
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Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Mouni Abdelli
ISBN: 9781681986999
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Publication Date: Apr 2021
Publisher: Rocky Nook
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"Original French title: Faire son levain"--Title page verso.
(Hardback)
By: Karla Goodwin
ISBN: 9781775534211
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Publication Date: Nov 2013
Publisher: Random House New Zealand Ltd
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(Paperback)
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ebury Publishing
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Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.
As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.
(Hardback)
By: Phillipe Andrieu
ISBN: 9781902686714
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Publication Date: Sep 2012
Publisher: Scriptum Editions
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From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets.
(Paperback)
By: Meg Boas
ISBN: 9781906650902
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Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.
(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
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Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Spiral bound)
By: Basham
ISBN: 9781869712273
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Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hachette Aotearoa New Zealand
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Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.
(Paperback)
By: Leslie Vigil
ISBN: 9780760376126
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Publication Date: Aug 2022
UK Publication Date: 8th November 2022
Publisher: Quarto Publishing Group USA Inc
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Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
(Hardback)
By: Bonnae
ISBN: 9781939621016
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Publication Date: Oct 2013
Publisher: Oro Editions
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Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.
(Hardback)
By: Jen Rich
ISBN: 9780753734858
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Publication Date: Mar 2022
Publisher: Octopus Publishing Group
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Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.
(Paperback)
By: Beverly Hudson
ISBN: 9780760373514
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Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
(Hardback)
By: Mia Ohrn
ISBN: 9781454905769
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Publication Date: May 2013
Publisher: Union Square & Co.
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Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.
(Hardback)
By: Michelle Eshkeri
ISBN: 9781781318768
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Publication Date: Sep 2019
Publisher: Quarto Publishing PLC
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Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
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