(Hardback)

These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.

(Paperback)

Secret-Layer Cakes brings a new creativity and excitement to baking by adding surprising flavors and textures like a chocolate chip cookies pie crust.

(Hardback)

A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker

(Paperback)

Known for her incredible and realistic buttercream flowers and succulents, Jiahn breaks down the process into easy-to-follow steps so that home cooks can create bakery-worthy cakes and cupcakes.

(Paperback)

The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends!

(Hardback)

Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.

(Paperback)

This mouthwatering book is an illustrated, comprehensive guide to candy making.

(Paperback)

Brittany Bennett, owner of the Brooklyn-based Taartwork Pies, is sharing her grandmother's secret and outstanding family pie recipe for the first time.

(Hardback)

This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

(Paperback)

(Hardback)

A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

(Paperback)

This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's members of Rural Women New Zealand.

(Hardback)

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.

(Paperback)

Synopsis coming soon.......

(Hardback)

ALL IN JUST ONE COOKIE

A tasty picture book about what goes into Grandma's chocolate chip cookies.

(Book detail unspecified)

Synopsis coming soon.......

(Hardback)

Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.

(Paperback)

In this book Sonja Bauer shares the many ways sourdough starter can be used- whether to make waffles, pancakes, gnocchi, dumplings, granola, brownies, or pizza! She first covers sourdough basics, including how to make your very own starter with ease and continues with a myriad of recipes you can use your starter for other than typical sourdough!

(Hardback)

A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.

(Paperback)

Each Good Housekeeping cake recipe is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat.Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldnt be easier to whip up a sweet storm in the kitchen.

(Hardback)

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.

(Hardback)

(Hardback)

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.

(Hardback)

Part aspirational, part lifestyle, part cookbook, this is the book for gals who don't bake bread yet but aspire to -- or who do bake bread and want to take it further.