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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848747008
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Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
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(Hardback)
By: Mouni Abdelli
ISBN: 9781681986999
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Publication Date: Apr 2021
Publisher: Rocky Nook
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"Original French title: Faire son levain"--Title page verso.
(Hardback)
By: Karla Goodwin
ISBN: 9781775534211
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Publication Date: Nov 2013
Publisher: Random House New Zealand Ltd
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(Paperback)
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Ebury Publishing
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Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike.
As Marie Antoinette, and indeed any sane person would say 'Let them eat cake'.
(Paperback)
By: Meg Boas
ISBN: 9781906650902
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Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.
(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
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Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Spiral bound)
By: Basham
ISBN: 9781869712273
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Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hachette Aotearoa New Zealand
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Enjoy over 100 of Aunt Daisy's tried-and-true baking recipes in The Aunt Daisy Baking Book.
(Hardback)
By: Bonnae
ISBN: 9781939621016
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Readership/Audience: General
Publication Date: Oct 2013
Publisher: Oro Editions
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Visual exploration of the inspiration and ideas behind more than 40 of Bonnae Gokson's cake creations.
(Hardback)
By: Jen Rich
ISBN: 9780753734858
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Publication Date: Mar 2022
Publisher: Octopus Publishing Group
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Transform your everyday cookie cutter shapes into 30 new, stunning and unexpected cookie designs.
(Paperback)
By: Beverly Hudson
ISBN: 9780760373514
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Readership/Audience: General
Publication Date: Mar 2022
Publisher: Quarto Publishing Group USA Inc
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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
(Hardback)
By: Linda Collister
ISBN: 9781473615557
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Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 25th August 2016
Publisher: Hodder & Stoughton
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
(Hardback)
By: Mia Ohrn
ISBN: 9781454905769
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Publication Date: May 2013
Publisher: Union Square & Co.
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Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.
(Hardback)
By: Michelle Eshkeri
ISBN: 9781781318768
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Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quarto Publishing PLC
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Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
(Hardback)
By: Leslie Feinberg
ISBN: 9781454916963
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Readership/Audience: General
Publication Date: Oct 2015
Publisher: Union Square & Co.
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These 75 cupcakes have a kick - and they're not for kids! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. Prohibition Bakery contains recipes for 75 delicious, boozy cupcakes.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180731
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Publication Date: Aug 2020
UK Publication Date: 25th August 2020
Publisher: Chronicle Books
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This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.
(Paperback)
By: Helen Penman
ISBN: 9781863514675
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Publication Date: Feb 2014
Publisher: Sally Milner Publishing Pty Ltd
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(Paperback)
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Random House New Zealand Ltd
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This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's members of Rural Women New Zealand.
(Hardback)
By: Emily Lui
ISBN: 9781788791588
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Publication Date: Oct 2019
Publisher: Ryland, Peters & Small Ltd
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Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playful, delicious treats.
(Paperback)
By: Alan Dunn
ISBN: 9781504800754
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Publication Date: Feb 2017
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Susan Goodman
ISBN: 9780060090920
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Readership/Audience: Children
Publication Date: Jun 2006
Publisher: HarperCollins Publishers Inc
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ALL IN JUST ONE COOKIE
A tasty picture book about what goes into Grandma's chocolate chip cookies.
(Hardback)
By: Cathy Barrow
ISBN: 9781797210551
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Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Chronicle Books
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A playful-yet-comprehensive cookbook with recipes for bagels, schmears, and other deli favourites.
(Paperback)
By: Good Housekeeping Institute
ISBN: 9781908449924
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Publication Date: Sep 2013
Publisher: HarperCollins Publishers
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Each Good Housekeeping cake recipe is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat.Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown, it couldnt be easier to whip up a sweet storm in the kitchen.
(Hardback)
By: Sarah Kieffer
ISBN: 9781452180755
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Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Chronicle Books
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.
(Paperback)
By: Kevan Roberts
ISBN: 9781785006838
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Publication Date: Jan 2020
Publisher: The Crowood Press Ltd
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Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level.
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