(Hardback)

"Cookbook featuring 50 vintage cakes with modern twists and memoir tracing the roots of the author's family recipes"--Provided by publisher.

(Paperback)

(Paperback)

Originally published: New York: E.P. Dutton, 1984.

(Hardback)

Everything from homemade loaves and delicious rolls to biscuits and fresh pizza dough!

(Hardback)

Originally published in Norwegian in 2014 as Mormors kaker. Oslo, Norway: Capplen Damm AS.

(Hardback)

"This dessert bar is marshmallow heaven." The Insider

(Paperback)

Over three hundred sweet ways to enjoy the flavor and life of Norway.

(Hardback)

(Paperback)

(Hardback)

Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.

(Paperback)

From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.

(Hardback)

(Hardback)

Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes.

(Hardback)

With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with information and troubleshooting advice, as well as explanations of ingredients, equipment, and the entire bread-baking process, this title teaches the secrets of professional bakers.

(Paperback)

(Paperback)

(Hardback)

Shows you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you need to create your very own gingerbread masterpiece. This title includes: 54 cookie-construction projects for party centrepieces and holiday decorations; 117 full-sized patterns to guide beginners; and, 18 instructive plans for gingerbread structures.

(Paperback)

Party Centerpieces, Holiday Decorations, Full-Sized Patterns, Recipes, Projects, and More!

(Hardback, UK ed.)

In a change from the ubiquitous cup cakes and traditional cake books, The Global Bakery has gathered together over 60 recipes of cakes from all around the world in one volume.

(Paperback)

The first book to take the cake baker on a true world tour, with sixty of the most popular recipes.

(Hardback)

A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.

(Hardback)

For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry.

(Paperback)

Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.

(Hardback)

Favorite Recipes from a Beloved Brooklyn Bakery