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(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780593138656
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 5th October 2020
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954343
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 16th October 2013
Publisher: Random House USA Inc
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(Hardback)
By: Martha Stewart
ISBN: 9780307394538
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Random House USA Inc
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Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. This collection provides readers with more than 100 delicious and inspiring ideas for beautiful confections that will ensure that the cake is every bit as magical as the big day.
(Paperback)
By: Sherry Gore
ISBN: 9780310463405
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Zondervan
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This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as stories that highlight the beauty and simplicity of modern Amish life.
(Hardback)
By: Shauna Sever
ISBN: 9780762464500
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 28th November 2019
Publisher: Running Press,U.S.
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The breadbasket of America is also its sweet spot for sweets and baked goods, drawing on immigrant influences from Germany, Poland and Scandinavia for desserts and savouries that embed themselves in the collective nostalgia: this is a love letter to America's heartland.
(Hardback)
By: Jessica Segarra
ISBN: 9781440543418
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback, Main)
By: Jenny Uglow
ISBN: 9780571269549
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Faber & Faber
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A beautifully illustrated, literary appreciation of Edward Lear - best-known for his poem 'The Owl and the Pussycat' - and his 'nonsenses' by one of Britain's most highly regarded historians.
(Hardback)
By: Isabella Beeton
ISBN: 9780297866817
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.
(Hardback)
By: Mellissa Morgan
ISBN: 9780224095587
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 9th May 2013
Publisher: Vintage Publishing
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Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy biscuits.
(Hardback)
By: Mima Sinclair
ISBN: 9780857832672
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 2nd October 2014
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Doris Schechter
ISBN: 9780060197865
Readership/Audience: General
Publication Date: Sep 2001
Publisher: HarperCollins Publishers Inc
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Presents more than ninety recipes for cakes, tortes, sweet breads, pies, cookies, and muffins that are dairy-free and kosher.
(Hardback)
By: Nadiya Hussain
ISBN: 9781444933277
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 8th September 2016
Publisher: Hachette Children's Group
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Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya.
(Hardback)
By: Nancy Silverton
ISBN: 9780679409076
Readership/Audience: General
Publication Date: Apr 1996
Publisher: Random House USA Inc
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Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.
(Hardback)
By: Jane Eastoe
ISBN: 9781911358886
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 6th February 2020
Publisher: HarperCollins Publishers
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The ultimate bread making reference, including theory, techniques and recipes
(Hardback)
By: Carolin Strothe
ISBN: 9780241377710
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Olive Magazine
ISBN: 9781409162247
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Orion Publishing Co
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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.
(Hardback)
By: Sarah Magid
ISBN: 9780061673580
Readership/Audience: General
Publication Date: Sep 2009
Publisher: HarperCollins Publishers Inc
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The term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles.
(Hardback)
By: Richard Bertinet
ISBN: 9780091943479
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 3rd May 2012
Publisher: Ebury Publishing
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
(Hardback)
By: Richard Bertinet
ISBN: 9780091957612
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 28th August 2014
Publisher: Ebury Publishing
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With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
(Hardback)
By: Editors at America's Test Kitchen
ISBN: 9781945256264
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 15th March 2018
Publisher: America's Test Kitchen
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(Hardback)
By: Peter Reinhart
ISBN: 9781580089982
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st November 2009
Publisher: Random House USA Inc
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Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.
(Hardback)
By: Ken Haedrich
ISBN: 9781635861112
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Workman Publishing
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The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
(Paperback)
By: Kate Lebo
ISBN: 9781632174673
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--
(Hardback)
By: Cathy Barrow
ISBN: 9781538729144
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Little, Brown & Company
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!
