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Happy Leons: Leon Happy Baking
(Hardback)
By Henry Dimbleby
Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share
By Kristen Tomlan
Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
By Elisabet der Nederlanden
How Baking Works: And what to do if it doesnt
By James Morton
How to Bake
By Paul Hollywood
Hugo Makes Bread With Grandad
(Paperback)
By Peggy Alberda
I Love My Bread Machine
By Anne Sheasby
I'll Bring The Cake: Recipes for Every Season and Every Occasion
By Mandy Merriman
Intoxicated Cupcakes: 41 Tipsy Treats
By Kate Legere
Jenna Rae Cakes And Sweet Treats: Over 100 Recipes for the Modern Baker
By Jenna Hutchinson
Let's Get Baked!: High Times: The Official Cannabis Cookbook
By Insight Editions
Let's Make Whoopies!
By Sophie Grey
Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery
(Hardback, Main)
By Lily Jones
Lomelino's Cakes: 27 Pretty Cakes to Make Any Day Special
By Linda Lomelino
Maison Kayser's French Pastry Workshop
By Eric Kayser
Making European Breads: Storey's Country Wisdom Bulletin A-172
By Glenn Andrews
Making Quick Breads: Storey's Country Wisdom Bulletin A-135
By Barbara Karoff
Martha Stewart's Cake Perfection
By Editors of Martha Stewart Living
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker
By Martha Stewart
Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes
By Sherry Gore
Midwest Made: Big, Bold Baking from the Heartland
By Shauna Sever
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
By Jessica Segarra
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