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Twenty to Make: Sugar Cats
(Paperback)
By Frances McNaughton
Twenty to Make: Sugar Wobblies
By Georgie Godbold
Very Vegan Christmas Cookies
By Ellen Brown
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
By Elaine Boddy
Wild Sourdough
By Yoke Mardewi
Will Run For Doughnuts: The Montclair Bread Company Cookbook
(Hardback)
By Rachel Wyman
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
By Elana Pearlman
100 Little Sugar Decorations to Make
Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
By Cenk Sonmezsoy
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
By Matt Lewis
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
By Theresa Culletto
Big Yum: Supersized Cookies For Over-The-Top Cravings
By Chloe Joy Sexton
Cookies & Cocktails: Recipes for Good Times
By Chronicle Books
Donuts: Make your own at home
By Sandra Mahut
Everyday Easy: Bread Machine Recipes
By Simon Holst
Floral Provisions
By Cassie Winslow
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
By Nathaniel Doboin
Hummingbird Bakery Cupcake Kit
By Tarek Malouf
In Praise of Home Cooking: Reasons and Recipes
By Liana Krissoff
Magical Animal Cakes: 45 Bakes for Unicorns, Sloths, Llamas and Other Cute Critters
By Angela Romeo
Nailed It!: Baking Challenges for the Rest of Us
By Nailed It!
New Zealand Children's Birthday Cakes
One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries
By Leila Lindholm
Party Cakes for Kiwi Kids
By Annette Hislop
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