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(Hardback)
By: Warren Brown
ISBN: 9781584798958
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Stewart, Tabori & Chang Inc
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In his fourth cookbook, Warren Brown takes on the illustrious pie. Warren answers every question you've had about making the perfect pie and includes recipes that range from sweet to savoury.
(Hardback)
By: Pierre Herm
ISBN: 9781617690273
Readership/Audience: General
Publication Date: May 2013
Publisher: Stewart, Tabori & Chang Inc
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(Paperback)
By: Peggy Porschen
ISBN: 9781844003075
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Quadrille Publishing Ltd
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Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
(Hardback)
By: Emilie Guelpa
ISBN: 9781742707808
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books
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From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.
(Paperback)
By: Peggy Porschen
ISBN: 9781844006298
Readership/Audience: General
Publication Date: Feb 2011
Publisher: Quadrille Publishing Ltd
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Presents cookies and cakes for romantic occasions. This book features cakes that celebrate various steps on the course of true love, from the earliest stirrings of affection on St Valentine's Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself.
(Paperback)
By: Frances McNaughton
ISBN: 9781844488650
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Search Press Ltd
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Renowned sugarcrafter, Frances McNaughton shows how to create sensational fairies from readily available ingredients.
(Paperback)
By: Zoe Clark
ISBN: 9781446304266
Readership/Audience: General
Publication Date: Sep 2014
Publisher: David & Charles
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A stunning collection of 12 easy-to-achieve cake designs for kids, by internationally renowned cake decorator Zoe Clark. Making beautiful novelty cakes for children is not only possible but simple if you follow these clear step-by-step tutorials from one of the best sugarcraft teachers in the world.
Sitting in Bars with Cake: Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend
(Hardback)
By: Audrey Shulman
ISBN: 9781419715822
Readership/Audience: General
Publication Date: May 2015
Publisher: Abrams
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A hilarious baking book about a girl who strikes out with boys, but in the process becomes a talented and creative baker
(Hardback)
By: Casper Andre Lugg
ISBN: 9781743792681
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hardie Grant Books
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(Hardback)
By: Martina Goernemann
ISBN: 9783791384320
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Prestel
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This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.
(Paperback)
By: James Morton
ISBN: 9781787136953
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Quadrille Publishing Ltd
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The no-nonsense guide to making and baking perfect sourdough bread at home.
(Paperback)
By: Nick Makrides
ISBN: 9781743795019
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Hardie Grant Books
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Delectable and dynamic desserts influenced by pop culture from the creator ofThe Scran Line.
(Paperback)
By: Marilyn Hill
ISBN: 9781784945213
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 7th September 2019
Publisher: GMC Publications
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Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.
(Hardback)
By: James Morton
ISBN: 9781787134652
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Quadrille Publishing Ltd
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From former Great BritishBake Off finalist and author of Brilliant Bread, James Morton,the no-nonsense guide to making and baking perfect sourdough bread.
(Paperback)
By: Monique Polanco
ISBN: 9781645679226
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Daniella Germain
ISBN: 9781742702919
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Sylvia Weinstock
ISBN: 9781584797180
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Stewart, Tabori & Chang Inc
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20 basic recipes for cakes, fillings, icing and simple syrups.
(Hardback)
By: Frdric Anton
ISBN: 9780789335685
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Rizzoli International Publications
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More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.
(Hardback)
By: Carolyn Robb
ISBN: 9780711279650
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 3rd May 2022
Publisher: Quarto Publishing PLC
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Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
(Book detail unspecified)
By: Ruby Goss
ISBN: 9781761500268
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st April 2025
Publisher: Murdoch Books
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A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780063310278
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Lindy Smith
ISBN: 9780715338360
Readership/Audience: General
Publication Date: Oct 2011
Publisher: David & Charles
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An ultimate cake decorating and sugarcraft techniques book that covers various techniques, starting with basic tools and ingredients and finishing with advanced modelling and decorating. It gives step-by-step illustrated instructions that cover every stage, from cake baking to adding the finishing touches.
(Paperback)
By: Cherie Bevan
ISBN: 9781922351753
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Murdoch Books
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Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans.
(Hardback)
By: Matthew Septimus
ISBN: 9781584799344
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Stewart, Tabori & Chang Inc
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Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.
