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The Candy Cookbook
(Paperback)
By Alice Bradley
The Fundamental Techniques of Classic Pastry Arts
(Hardback)
By Judith Choate
The Little Book of Ladure: Patisserie
By Julien Alvarez
The New Zealand Bread Book
By Alison Holst
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
By Linda Raedisch
Twenty to Make: Sugar Christmas Decorations
By Georgie Godbold
Zingerman's Bakehouse
By Amy Emberling
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By Stacey Mei Yan Fong
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
By Melissa Weller
A Lighter Way to Bake
By Lorraine Pascale
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
By Editors of Martha Stewart Living
All About Cake
By Christina Tosi
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
By Anne Byrn
American Girl Cookies
By Weldon Owen
BAKE WITH JACK Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
By Jack Sturgess
Baker's Royale: 75 Twists on All Your Favorite Sweets
By Naomi Robinson
Baking All Year Round: From the author of The Nerdy Nummies Cookbook
By Rosanna Pansino
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
By America's Test Kitchen
Baking Gold
By Jami Curl
Baking Imperfect: Crush, Whip and Spread It Like Nobodys Watching
By Lottie Bedlow
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
By Dikla Levy Frances
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
By Julia Child
Baking with Sourdough: Storey Country Wisdom Bulletin A-50
By Sara Pitzer
Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home
By Sarah Gonzalez
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