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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
(Hardback)
By Petra Paredez
Pierre Herm Macaron: The Ultimate Recipes from the Master Patissier
By Pierre Herm
Simply Sweet
By Lucy Wallrock
The Candy Cookbook
(Paperback)
By Alice Bradley
The Little Book of Ladure: Patisserie
By Julien Alvarez
The New Zealand Bread Book
By Alison Holst
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
By Linda Raedisch
Twenty to Make: Mini Sugar Shoes
By Frances McNaughton
Twenty to Make: Sugar Christmas Decorations
By Georgie Godbold
Upper Crust: Homemade Bread the French Way: Recipes and Techniques
By Marie-Laure Frchet
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By Stacey Mei Yan Fong
A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
By Paul Hollywood
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
By Melissa Weller
A Lighter Way to Bake
By Lorraine Pascale
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
By Editors of Martha Stewart Living
All About Cake
By Christina Tosi
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
By Anne Byrn
American Girl Cookies
By Weldon Owen
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
By Gesine Bullock-Prado
BAKE WITH JACK Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
By Jack Sturgess
Baker's Royale: 75 Twists on All Your Favorite Sweets
By Naomi Robinson
Baking All Year Round: From the author of The Nerdy Nummies Cookbook
By Rosanna Pansino
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
By America's Test Kitchen
Baking Gold
By Jami Curl
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