(Hardback)

A collection of recipes for cupcakes and muffins. It includes 25 easy-to-follow recipes from Tarek Malouf and his Hummingbird bakers and 100 coloured paper cases for baking.

(Hardback)

"Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes"--

(Hardback)

La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

(Hardback)

Step-by-step instruction and more than 65 recipes for simple and decorated French macarons.

(Hardback)

Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!

(Paperback)

Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.

(Hardback)

Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

(Hardback)

The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.

(Hardback)

(Hardback)

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'.

(Paperback)

(Paperback)

Synopsis coming soon.......

(Paperback)

Create 12 intricately designed, single-tier cakes for a variety of occasions.

(Paperback)

A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. Each project includes 'how to' photography, clearly explained in numbered steps. Each cake carries a 'level of difficulty' rating, and handy headings indicate what can be made days in advance.

(Hardback)

(Hardback)

"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.

(Hardback)

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss but with maximum effect! This step-by-step guide will show you how to create a wide range of styles for modern simple wedding cakes, using the latest trends in cake decorating and wedding cake design.

(Hardback)

Offers a decadent and moreish selection of contemporary recipes for baked goods, cakes, brownies, muffins, cookies, traybakes and more. This title includes recipes for tempting desserts, sumptuous light and airy puddings that are perfect to serve to dinner party guests and confections and sweet treats.

(Hardback)

This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

(Hardback)

From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.

(Paperback)

(Paperback, New edition)

Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.