(Hardback)

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

(Hardback)

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

(Hardback)

Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year.

(Hardback)

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

(Hardback)

Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, "Southern Biscuits" is the definitive biscuit-baking book featuring recipes and baking secrets for every flavor and style imaginable.

(Hardback)

(Hardback)

In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book.

(Hardback)

(Hardback)

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph

(Hardback)

"A ... cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 ... photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--

(Hardback)

In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies.

(Hardback)

Jam-packed with delicious recipes from the founder of the popular bakery 2210 Patisserie

(Hardback)

(Hardback)

With 75 inventive recipes, from the timeless Chocolate Chip Cookie to the imaginative Tiramisu Cloud Cookie, discover the ideal cookie recipe for any occasion in That Takes the Cookie.

(Hardback)

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

(Hardback)

The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos.

(Hardback)

A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.

(Hardback)

(Paperback)

At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no

(Paperback)

Byrn is back! From sheet cakes and cupcakes to muffins and even a wedding cake, the beloved Cake Mix Doctor returns with 160 brand-new cake mix recipes for luscious layer cakes, Bundt cakes, brownies, bars, cookies, and more.

(Hardback)

The author has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. This book includes recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles), and outrageous snacks (cookie dough eggrolls, cookie dough fudge, cookie dough pizza).