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(Paperback)
By: Dikla Levy Frances
ISBN: 9781645674542
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd May 2022
Publisher: Page Street Publishing Co.
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Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
(Hardback)
By: Julia Child
ISBN: 9780688146573
Readership/Audience: General
Publication Date: Nov 1999
UK Publication Date: 1st October 2009
Publisher: HarperCollins Publishers Inc
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Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
(Paperback)
By: Sara Pitzer
ISBN: 9780882662251
Readership/Audience: General
Publication Date: Jan 1980
Publisher: Workman Publishing
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(Hardback)
By: Sarah Gonzalez
ISBN: 9780310458272
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 31st August 2021
Publisher: Zondervan
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Full-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
(Hardback)
By: Bee Berrie
ISBN: 9781911216247
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 8th June 2017
Publisher: HarperCollins Publishers
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The brains behind Bees Bakery (Londons Top 5 biscuit bakeries Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bees second recipe bookBees Adventures in Cake Decorating, isa bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.
(Hardback)
By: Biscuiteers Baking Company Ltd
ISBN: 9780718188597
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 8th March 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Robert McCloskey
ISBN: 9780593580400
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 5th June 2023
Publisher: Random House USA Inc
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(Hardback)
By: Allyson Bobbitt
ISBN: 9780670068326
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Leader
ISBN: 9780688092610
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352602
Readership/Audience: General
Publication Date: Sep 2016
Publisher: America's Test Kitchen
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(Paperback)
By: Sara Lewis
ISBN: 9780753734582
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 11th March 2021
Publisher: Octopus Publishing Group
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A practical recipe book that takes all the effort out of baking the perfect loaf.
(Hardback)
By: Peter Reinhart
ISBN: 9781607746515
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Alexandra Stafford
ISBN: 9780553459838
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 28th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Adams Media
ISBN: 9781507215555
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 18th March 2021
Publisher: Adams Media Corporation
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Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!
(Hardback)
By: Raquel Pelzel
ISBN: 9781579656829
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 18th October 2016
Publisher: Workman Publishing
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In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
(Paperback)
By: Catherine Atkinson
ISBN: 9781905862955
Readership/Audience: General
Publication Date: Dec 2011
UK Publication Date: 21st November 2012
Publisher: Little, Brown Book Group
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Learn how to make delicious bread with your bread machine
(Hardback)
By: Melanie Johnson
ISBN: 9781529195545
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 10th November 2022
Publisher: Ebury Publishing
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(Hardback)
By: Rosie Daykin
ISBN: 9780449015834
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Random House USA Inc
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(Paperback)
By: Caroline Wright
ISBN: 9780761182030
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Workman Publishing
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.
(Paperback)
By: Sue Simkins
ISBN: 9781905862658
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Little, Brown Book Group
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Foreword by Gary Rhodes.
(Paperback)
By: Monica Musetti-Carlin
ISBN: 9781578264193
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Straightforward baking recipes with the perfect mix of treats.
(Hardback)
By: Cheryl Day
ISBN: 9781579658410
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.
(Hardback)
By: Luisa Weiss
ISBN: 9781607748250
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th October 2016
Publisher: Ten Speed Press
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(Paperback)
By: Ed Wood
ISBN: 9781607740070
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed Press, Berkeley, in 1996, and reissued in slightly different form as Classic sourdoughs: a home baker's handbook by Ten Speed Press, Berkeley, in 2001"--T.p. verso.
