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(Hardback)
By: Jane Pettigrew
ISBN: 9781907892905
Readership/Audience: General
Publication Date: Nov 2025
Publisher: HarperCollins Publishers
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Cookery book featuring delicious recipes for cakes and bakes.
(Hardback)
By: Laura May
ISBN: 9781035429653
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 4th September 2025
Publisher: Headline Publishing Group
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A magical cookbook full of folkloric wisdom and 65 cozy, witchy recipes and rituals from social media personality and kitchen witch Laura May.
(Hardback)
By: Gabrielle Cote
ISBN: 9781400340965
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 22nd May 2025
Publisher: HarperCollins Focus
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In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761222108
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Are Media
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(Hardback)
By: Patti Chimkire
ISBN: 9781923239203
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 30th October 2025
Publisher: Smith Street Books
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(Hardback)
By: Christopher Th
ISBN: 9781761450686
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Hardie Grant Books
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In this beautifully designed cookbook, master pastry chef Christopher Th shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
(Hardback)
By: Caitlin Macdonald
ISBN: 9781784888091
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 10th July 2025
Publisher: Hardie Grant Books (UK)
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One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes
(Hardback)
By: Richard Hart
ISBN: 9780593234297
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Random House USA Inc
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(Hardback)
By: Sally McKenney
ISBN: 9780593581964
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 2nd September 2025
Publisher: Random House USA Inc
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"100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"--
(Hardback)
By: Charlotte Leonard-Kane
ISBN: 9781837833658
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 4th September 2025
Publisher: Quadrille Publishing Ltd
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Flavour-forward, seasonal bakesfrom a modern Irish bakery.
(Hardback)
By: Kate Calder
ISBN: 9781837834877
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Quadrille Publishing Ltd
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The ultimate book of mug cake treats to mix, zap and devour!
(Hardback)
By: Ginette Mathiot
ISBN: 9781837290901
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Phaidon Press Ltd
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The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
(Hardback)
By: Hamlyn
ISBN: 9780600639466
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
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Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
(Hardback)
By: English Heritage
ISBN: 9781399629423
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 4th September 2025
Publisher: Orion Publishing Co
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Delicious bakes for every occasion and historical bites from the English Heritage team
(Hardback)
By: Jrgen Krauss
ISBN: 9781804192849
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd October 2025
Publisher: Octopus Publishing Group
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The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jrgen Krauss.
(Hardback)
By: Helena Garcia
ISBN: 9781577155430
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 25th September 2025
Publisher: Quarto Publishing Group USA Inc
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The Little Gothic Bakeshopfeatures over 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.
By: Deborah Kaloper
ISBN: 9781923239241
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Smith Street Books
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(Hardback)
By: Leslie Polizzotto
ISBN: 9798350983685
Readership/Audience: General
Publication Date: Jul 2025
Publisher: BookBaby
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The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan.
(Hardback)
By: Marit Hovland
ISBN: 9781771643108
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Greystone Books,Canada
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Originally published in 2016 as Bakeland: Norsk natur pa sitt steste.
(Hardback)
By: Emily Hutchinson
ISBN: 9781680994841
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: John Moody
ISBN: 9780865719200
Readership/Audience: General
Publication Date: Aug 2020
Publisher: New Society Publishers
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DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
(Hardback)
By: Nicole Rucker
ISBN: 9780593801789
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Random House USA Inc
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"Unfussy recipes for cookies, cakes, pies, bars, and more"--
(Paperback)
By: Victoria Redhed Miller
ISBN: 9780865718838
Readership/Audience: General
Publication Date: Sep 2018
Publisher: New Society Publishers
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Create delicious, healthy breads in your own kitchen no experience required
(Hardback)
By: Sue Lawrence
ISBN: 9781780278681
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Birlinn General
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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
