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(Hardback)
By: Ravneet Gill
ISBN: 9781911641513
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 2nd April 2020
Publisher: HarperCollins Publishers
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'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December.' Ravneet Gill.
(Hardback)
By: Julie Jones
ISBN: 9780857837806
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Octopus Publishing Group
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(Hardback)
By: Calum Franklin
ISBN: 9781472973610
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 24th September 2020
Publisher: Bloomsbury Publishing PLC
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Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
(Hardback)
By: Vanessa Kimbell
ISBN: 9780857833662
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: Octopus Publishing Group
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.
(Hardback)
By: taste. com. au
ISBN: 9781460765746
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 29th August 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback, 0th New edition)
By: Hannah Miles
ISBN: 9781848992573
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 9th August 2022
Publisher: Watkins Media Limited
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The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.
(Hardback)
By: Karolina Tegelaar
ISBN: 9781911682493
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: HarperCollins Publishers
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You shouldnt have to compromise on flavour, texture and the look of your cake just because its vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
(Hardback)
By: Betl Tun
ISBN: 9781529946550
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Vintage Publishing
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(Paperback)
By: Saloni Mehta
ISBN: 9781645678700
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 15th January 2024
Publisher: Page Street Publishing Co.
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Satisfy your cravings with indulgent vegan cookies, cakes and more - all without breaking the bank! Indulge Your Sweet Tooth with Easy Vegan Bakes.
(Hardback)
By: Toni Rodrguez
ISBN: 9781634503457
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Naomi Toilalo
ISBN: 9781775542087
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Jane Hornby
ISBN: 9780714867434
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 29th September 2014
Publisher: Phaidon Press Ltd
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The ultimate cookbook for amateur bakers
(Hardback)
By: Claire Saffitz
ISBN: 9781922616623
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 10th November 2022
Publisher: Murdoch Books
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A love letter to dessert by the New York Times bestselling author of Dessert Person.
(Hardback)
By: Thalia Ho
ISBN: 9780062958426
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: HarperCollins Publishers Inc
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"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
(Hardback)
By: Brooke Bellamy
ISBN: 9781761346330
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 11th November 2024
Publisher: Penguin Random House Australia
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(Hardback)
By: B. Dylan Hollis
ISBN: 9780744080049
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 25th July 2023
Publisher: DK
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(Hardback)
By: Tracy Wilk
ISBN: 9781098366063
Readership/Audience: General
Publication Date: Jun 2021
Publisher: BookBaby
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(Paperback)
By: Donnell Chambers
ISBN: 9781543955477
Readership/Audience: General
Publication Date: May 2019
Publisher: BookBaby
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This book is compilation of 13 of my best cake recipes 4 of which were featured on television.The is designed to appeal to the home baker and at the same time give ones a glimpse into my life as a baker.The photos will make your mouth water and also show that cake baking in itself is an art. If you are passionate about cake baking as I am this book is for you. Sweet Eatings, Donnell Chambersl
(Paperback)
By: H.G. Muller
ISBN: 9780852638019
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Bloomsbury Publishing PLC
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
(Hardback)
By: Candy Crush Candy Crush
ISBN: 9780751566345
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Little, Brown Book Group
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A mouthwatering collection of bakes inspired by the Candy Crush Kingdom.
(Paperback)
By: Darlene Lacey
ISBN: 9780747812432
Readership/Audience: General
Publication Date: May 2013
Publisher: Bloomsbury Publishing PLC
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Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. This title examines the classic brands of the late twentieth century and what they mean.
(Paperback)
By: Cooking Light
ISBN: 9780446391825
Readership/Audience: General
Publication Date: Feb 1991
Publisher: Little, Brown & Company
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(Paperback)
By: Cindi Flahive-Sobel
ISBN: 9780684803173
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Atria Books
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Fresh bread every day A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.
(Paperback)
By: Adriana Anton
ISBN: 9798350906981
Readership/Audience: General
Publication Date: Oct 2023
Publisher: BookBaby
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