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Little Tarts: 1 x pastry recipe + 60 x fillings
(Hardback)
By Meike Schaling
Love Crumbs
By Nadine Ingram
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between
By Claire Ptak
Lune (Special Edition): Croissants All Day, All Night
By Kate Reid
Lune: Croissants All Day, All Night
Magnolia Kitchen Design: A Journey of Sweet Inspiration
By Bernadette Gee
Magnolia Kitchen: Inspired Baking with Personality
Milk Street Bakes
By Christopher Kimball
Mix & Bake
(Paperback)
By Belinda Jeffery
Modern Baking
By Donna Hay
Modernist Bread at Home
(Hardback, Hardback with slipcase)
By Nathan Myhrvold
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By Natasha Pickowicz
My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin
By Tarunima Sinha
Naked Cakes: Simply beautiful handmade creations
By Lyndel Miller
Natural Cakes
By Giovanna Torrico
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By Bryan Ford
New-School Sweets: Old-School Pastries with an Insanely Delicious Twist
By Vinesh Johny
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option every time
By Ruby Bhogal
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
By Edd Kimber
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
Petite, Pretty & Piped: 60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving
By Ginny Dyer
Pie Maker Volume 2
By The Australian Women's Weekly
Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
By Helen Nugent
Pokmon Baking Book: Delightful Bakes Inspired by the World of Pokmon
By Pokmon
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