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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
(Paperback)
By Brittany Wood
The Baker's Book | Favourite recipes, kitchen wisdom, shared by bakers you love: For Bakers, By Bakers
(Book detail unspecified)
By Ruby Goss
The Baker's Companion
(Hardback)
By Allyson Gofton
The Baking Bible
By Rose Levy Beranbaum
The Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats
By Mary Valentino
The Big Book of Bread: Recipes and Stories From Around the Globe
By James Morton
The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More
By Helena Garcia
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
(Hardback, Revised edition)
By Peter Reinhart
The Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread
By ric Kayser
The Cake Bible, 35th Anniversary Edition
The Cake Book: Beautiful Sweet Treats for Every Craving
By Rebecca Firth
The Cake Chronicles: Bake a Journey Through 60 Incredible Creations!
By Ana Zelic
The Cardamom Trail: Delicious bakes inspired by India
By Chetna Makan
The Christmas Cookie Cookbook: Over 100 Recipes to Celebrate the Season (Holiday Baking, Family Cooking, Cookie Recipes, Easy Baking, Christmas Desserts, Cookie Swaps)
By Cider Mill Press
The Complete Photo Guide to Cake Decorating
By Autumn Carpenter
The Cookie Bible
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
By Nancy Silverton
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between
By Daisy Terry
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
By Editors of Cider Mill Press
The Fearless Baker: Simple Secrets for Baking Like a Pro
By Erin Jeanne McDowell
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
By Kelly Woyan
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
By Tim Giuffi
The Great British Bake Off: A Bake for all Seasons: The official 2021 Great British Bake Off book
By The The Bake Off Team
The Great British Bake Off: Favourite Flavours: The official 2022 Great British Bake Off book
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