(Paperback)

Make ice cream and other frozen desserts at home with Storey's basic, fun, and easy-to-follow recipe. Homemade ice cream need no longer be a once-in-the-summer treat.

(Hardback)

Shows how to whip up dozens of fluffy, puffy marshmallow flavors - from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. This title includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S'mores Cupcakes.

(Hardback)

(Paperback)

"From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes"--

(Hardback)

The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package.

(Hardback)

"A collection of 65 seasonal ice pops and shave ice recipes"--

(Paperback)

Making light and creamy frozen yogurt at home has never been easier! This innovative technique uses Greek yogurt and produces an irresistibly smooth texture. Recipes for 56 flavors plus 50 delicious treats using frozen yogurt pack this delightful guide.

(Hardback)

The one-stop cookbook for all classic English pudding lovers.

(Paperback)

"Originally published in hardcover in slightly different form in the United States by Ten Speed Press, Berkeley, in 2010"--Colophon.

(Paperback)

Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.

(Hardback)

(Hardback)

Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvisa Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.

(Paperback)

Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.

(Paperback)

A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.

(Paperback)

Offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. This work convinces that healthy desserts are satisfying and as decadent, flavourful, and appealing as mainstream desserts. It argues that the food decisions we make influence our lives and the health of the planet.

(Hardback)

Chef Deden Putra, Executive Pastry Chef of the Waldorf Astoria in Beverly Hills, takes you on a global dessert journey. This collection of simple, yet straightforward recipes, ranges from classic Western confectionery favorites, traditional Southeast-Asian treats, to edible holiday decorations from Easter to Christmas. Chef Putra's creations will give aspiring pastry chefs Sweet Inspirations.

(Hardback)

(Hardback)

From the James Beard Award-winning chef, pastry genius, and author of "Happy in the Kitchen" comes a gorgeous, illustrated dessert primer of 50 classic recipes that will transform the home cook into a confident and competent pastry chef.

(Paperback)

(Hardback)

(Hardback)

(Hardback)

The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.

(Hardback)

Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.

(Hardback)

From the premier gelato and sorbetto makers in the country comes a must-have guide to re-creating Ciao Bella's award-winning unique and classic flavors, as well as inventing hundreds of original combinations.