(Hardback)
By: Orange Hippo!
ISBN: 9781800690325
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Headline Publishing Group
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Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.
(Hardback)
By: Laura Mason
ISBN: 9781911358473
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 4th October 2018
Publisher: HarperCollins Publishers
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Laura Mason brings you over 50 crumble recipes from the National Trust.
(Hardback)
By: Regula Ysewijn
ISBN: 9781911358589
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th April 2019
Publisher: HarperCollins Publishers
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50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
(Hardback)
By: Chris Taylor
ISBN: 9780525576440
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Random House USA Inc
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(Paperback)
By: Kumiko Ibaraki
ISBN: 9781934287699
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Vertical Inc.
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All the delicious treats that are favourites to bake and enjoy, but without the harmful fats found in oil and butter - a dieter's dream.
(Paperback)
By: Jessica Siskin
ISBN: 9780761189800
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Workman Publishing
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Based on Jessica Siskin's popular website, online business, and Instagram account,, from emojis and minions to Kanye and Miley, here's a quirky, play-with-your-food crafty cookbook that consists of step-by- step recipes, along with tips, tricks, and techniques for making playful marshmallow crisps for every occasion.
(Hardback)
By: Kate Hackworthy
ISBN: 9781911216742
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 3rd August 2017
Publisher: HarperCollins Publishers
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Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.
(Hardback)
By: Noel Muniz
ISBN: 9781626365674
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Skyhorse Publishing
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In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.
(Hardback)
By: Toni Mrwald
ISBN: 9781616084349
Readership/Audience: General
Publication Date: May 2013
Publisher: Skyhorse Publishing
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For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.
(Hardback)
By: Barbara Beery
ISBN: 9781641701372
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Familius LLC
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(Paperback)
By: Lei Shishak
ISBN: 9781510719255
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781628737684
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Judy C. Polinsky
ISBN: 9781510703315
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781510716926
Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
Readership/Audience: General
Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Monica Holland
ISBN: 9781626360389
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Skyhorse Publishing
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No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. layer c
(Hardback)
By: Daniela Klein
ISBN: 9781626360396
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Over fifty whimsical recipes that will delight family and friends!
(Hardback)
By: Mariann Andersson
ISBN: 9781634503976
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Kim H. Lim-Chodkowski
ISBN: 9781626362116
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Beautiful, elegant macarons to make, amaze your friends, enjoy, and obsess about!
(Hardback)
By: Averie Sunshine
ISBN: 9781620876213
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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"Over 100 delectable peanut butter delights"--Cover.
(Hardback)
By: Jeri Quinzio
ISBN: 9781780230429
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Reaktion Books
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Like a rich plum pudding, Pudding: A Global History
(Hardback)
By: Abigail Gehring
ISBN: 9781629144948
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Abigail Gehring
ISBN: 9781510719514
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Erica Palmcrantz Aziz
ISBN: 9781616083472
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Skyhorse Publishing
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