(Hardback)

Over 70 irresistible RECIPESfor ITALIAN DESSERTS, cakes, tarts, pastries,gelato and more!

(Paperback)

From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth.

(Hardback)

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly.

(Paperback)

With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.

(Hardback)

Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

(Paperback)

Includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

(Hardback)

Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

(Hardback)

Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.

(Hardback)

(Hardback)

(Hardback)

The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.

(Paperback, 2nd Facsimile edition)

To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.

(Paperback)

Synopsis coming soon.......

(Paperback)

Presents dessert recipes for $5 or less. This book provides information on calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter.

(Hardback)