(Hardback)
By: Charity Ferreira
ISBN: 9780811841023
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Chronicle Books
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Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.
(Paperback)
By: Stephanie Anderson
ISBN: 9781932855579
Readership/Audience: General
Publication Date: Mar 2007
Publisher: Chronicle Books
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Presents 50 recipes from award-winning bakeries across the USA, such as - key lime, chocolate pecan, maple walnut, and more.
(Paperback)
By: Krystina Castella
ISBN: 9781594742538
Readership/Audience: General
Publication Date: May 2008
Publisher: Quirk Books
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Includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.
(Hardback)
By: Will Torrent
ISBN: 9781788792042
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 10th March 2020
Publisher: Ryland, Peters & Small Ltd
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Perfect the art of French ptisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
(Hardback)
By: Marie Holm
ISBN: 9781910690277
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Grub Street Publishing
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Have you ever tasted a real homemade custard pudding And no, we dont mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.
(Hardback)
By: Stephen Bruce
ISBN: 9780789336866
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Universe Publishing
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(Hardback)
By: Josh Kilmer-Purcell
ISBN: 9781609615734
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
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The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Paperback, 2nd Facsimile edition)
By: Agnes Marshall
ISBN: 9781911621225
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Grub Street Publishing
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To coincide with the 2018 Scoop of the Century exhibition, Grub Street is producing a facsimile paperback edition of Mrs Marshalls most popular work, The Book of Ices.
(Paperback)
By: Kim McCosker
ISBN: 9780980595925
Readership/Audience: General
Publication Date: Oct 2015
Publisher: 4 Ingredients
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Synopsis coming soon.......
(Paperback)
By: Angel Shannon
ISBN: 9781423606543
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Gibbs M. Smith Inc
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Presents dessert recipes for $5 or less. This book provides information on calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter.
(Hardback)
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Gibbs M. Smith Inc
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